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French Bistro: Seasonal Recipes
- ISBN13：9782080200884
- 替代書名：French Bistro
- 出版社：Flammarion UK
- 作者：Bertrand Auboyneau and François Simon
- 裝訂／頁數：精裝／216頁
- 規格：24cm*19cm*2.5cm (高/寬/厚)
- 出版日：2011/12/19
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商品簡介
The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic wooden chairs, and an endless supply of crusty baguettes, the gastronomic bistro has firmly established itself as a culinary institution.Bertrand Auboyneau, the owner of Bistrot Paul Bert in Paris, offers a seasonal selection of sixty hearty recipes. Starters include rustic country pate with cognac and wild mushroom confit or scallops cooked in their shells with a piquant twist. An extensive selection of main courses ranges from shoulder of lamb en cocotte to duck breast with cherries and roasted new potatoes. After a dazzling cheese platter, if you still have room for dessert, you can indulge in an assortment of delicious classics, such as Paul Bert’s signature Paris-Brest,
作者簡介
Bertrand Auboyneau is owner of Bistrot Paul Bert in Paris. Francois Simon is a food critic for Le Figaro. Christian Sarramon is a lifestyle photographer.
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