Jamie's Comfort Food

美好的食物能夠治癒心靈，傑米‧奧利佛這次把你心底最想要吃的食物全部教給你，讓你品嘗到食物的原味、由衷的感到滿足。

傑米‧奧利佛這次帶來了100道讓你由衷滿足的食譜，不只讓你做得開心、吃得開心、更達到心靈的滿足。傑米的食譜搜刮了世界各地的開心食譜，教你各種場合適合上場的料理，不管你是一個人、或是和家人朋友一起，都能輕鬆駕馭。

邀請你和傑米一起感受食物的療癒力量。

Jamie's new cookbook brings together 100 ultimate comfort food recipes. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, it's brimming with exciting recipes you'll fall in love with.

Jamie's Comfort Food is all about the food you really want to eat, made exactly how you like it. With this in mind, the book features ultimate versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion. This isn't everyday cooking - this is about weekends, holidays, celebrations and occasions. Whether you're home alone, or sharing the love with a big group of family or friends, there really is something for everyone.

Celebrating the beauty of good food is at the heart of this book, and it's jam-packed with incredible photography. Written in Jamie's usual down-to-earth and easy-to-understand style, the methods are precise and have been tested to the hilt, so are guaranteed to work, but this time Jamie has turned the edit filter off, and shares extra hints, tips and ideas throughout to ensure you achieve the best possible results. This is about making food the very best it can be, and embracing the rituals of cooking.

Recipes include everything from mighty moussaka, delicate gyoza with crispy wings, steaming ramen and katsu curry to super eggs Benedict, scrumptious sticky toffee pudding and tutti frutti pear tarte tatin.

Treat yourself, and your loved ones, with Jamie's Comfort Food.

傑米．奧利佛（Jamie Oliver）

從八歲就開始，傑米．奧利佛就在他雙親位於艾塞克斯郡克萊夫林村的「板球員」(Cricketers)酒吧餐館裡大展廚藝，至今他已經與多位世界頂尖的主廚共事過。現在他經營一家倫敦最好的餐廳之一---「15餐廳」(Fifteen)，並主持英國公共廣電第四頻道(Channel 4)《傑米的廚房》(Jamie’s Kitchen)系列節目。

傑米目前是英國和澳洲的《美味雜誌》(Delicious)撰稿人，同時在英國「世界新聞」(News of the World)開設每週專欄，他的書籍也在世界各地出版。

傑米創辦為弱勢青少年提供專業訓練指導的「15基金會」(Fifteen foundation)，並持續參與其中活動。2005年他在英國發起一項改善學童晚餐的運動。藉由第四頻道節目「傑米的校園晚餐」(Jamie’s School Dinners)與「傑米的晚餐」(Jamie’s Dinners)一書，這項名為「讓我吃得更好」(Feed Me Better)的運動已經推動英國政府進行具體的政策改變。

目前傑米與妻子珠兒（Jools）和他們的孩子定居倫敦。

Jamie Oliver started cooking at his parents' pub, the Cricketers, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which trains disadvantaged young people to become chefs. There are now Fifteen restaurants in Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. Jamie writes for publications in the UK and around the world, including his own Jamie Magazine.