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魅麗。花火原創小說66折起
4廚具煮好菜(中英對照)
滿額折
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)
4廚具煮好菜(中英對照)

4廚具煮好菜(中英對照)

定  價:NT$ 440 元
優惠價:90396
領券後再享89折
團購優惠券B
8本以上且滿1500元
再享89折,單本省下44元
無庫存,下單後進貨(採購期約45~60個工作天)
可得紅利積點:11 點
相關商品
商品簡介
作者簡介
目次

商品簡介

簡單就是美味!

小巧的廚房,家用廚具及裝備不多,小家庭一般只備有鑊、湯煲、焗爐及電飯煲等基本設備,但菜式不一定乏味。

廖師傅巧妙地利用這四款家用廚具,發揮想象,演變出煎炒蒸炸燜燉焗的烹調方法,無論家常的三餸一湯甜品,或是宴周菜餚,都讓你每天吃得滿足!

Simple is delicious!

The uses of cookware and appliances in small kitchens are limited. They are mainly woks, saucepots, ovens and rice cookers. However, the dishes worked out by means of these utensils are not necessarily boring.

Using imaginations, Chef Liu skillfully applies the four kinds of kitchen utensils to perfect different cooking methods – frying, stir-frying, steaming, deep-frying, braising, double-steaming and baking. No matter whether it is a family meal of three dishes, a soup and a dessert, or a banquet, you will eat contentedly every day!

作者簡介

廖教賢,擁有豐富的飲食業經驗,在本港及外地工作達30多年,曾於香港專業教育學院(酒店、服務及旅遊學系)擔任中菜廚藝導師,現擔任飲食顧問、烹飪中心導師及電視節目廚藝專家。

現為香港餐飲專業技師(國家職業資格)協會常務委員、英國環境衛生協會特許導師,並取得多個協會頒授之專業資格,包括:香港職業訓練局「過往資歷認可」評核員、廣東省勞動和社會保障部高級技師證書(中式烹調師)等,曾獲第五屆全國烹飪技術比賽團體比賽銀獎。

他掌廚之外,積極編撰食譜,曾出版多本烹飪書籍,如《大廚小宴》,並在本港多份報章及雜誌撰文,將入廚心得與讀者分享。

目次

自製私房醬料 6

Home-made Sauces

 

滋潤。湯水

海底椰栗子煲豬腱 14

Coco-de-Mer, Chestnut and Pork Shin Soup

茶樹菇瑤柱燉竹絲雞 16

Double-steamed Black-skinned Chicken Soup with Agrocybe Aegerila Mushroom and Dried Scallop

金腿白玉燉猴頭菇 18

Double-steamed Monkey-head Mushroom Soup with Jinhua Ham and Winter Melon

蛋花菠菜牛肉羹 20

Beef Thick Soup with Egg and Spinach

雪梨排骨生魚湯 22

Snakehead Soup with Pears and Spareribs

螺頭元貝燉乳鴿 24

Double-steamed Pigeon Soup with Conch and Dried Scallop

滑豆腐魚雲羹 26

Tofu and Fish Head Thick Soup

椰子栗米煲雞湯 28

Coconut, Corn and Chicken Soup

 

回味。家常菜

家鄉釀涼瓜 32

Stuffed Bitter Cucumber

脆皮鯪魚球 35

Crisp Mud Carp Balls

水煮鯇魚腩 38

Sichuan Spicy Boiled Grass Carp Belly

鮮蝦蒸水蛋 42

Steamed Egg with Shrimps

菜粒冬菇臘味飯 46

Preserved Meat Rice with Vegetable and Dried Black Mushrooms

雞粒滑豆腐煲 49

Chicken and Tofu in Casserole

蘿蔔燜桂花魚 52

Braised Mandarin Fish with Radish

椒鹽百花釀鮮魷 54

Shrimp Stuffed Squids with Pepper Salt

鹹魚煎藕餅 57

Fried Meat Patties with Salted Fish and Lotus Root

燒汁煎焗鮫魚扒 60

Baked Mackerel Steaks in Teriyaki Sauce

金瓜黃梅骨 62

Deep-fried Sqareribs and Pumpkin in Apricot Sauce

鹹蛋馬蹄蒸肉餅 64

Steamed Meat Patty with Salted Egg and Water Chestnut

雞蛋焗青口缽 67

Baked Egg with Mussels in Earthen Bowl

梅菜扣肉 70

Steamed Pork Belly with Preserved Flowering Cabbage

芝麻雞中翼 74

Baked Chicken Wings with Sesame Seeds

鹹魚鮮鮑雞粒飯 77

Salted Fish, Abalone and Chicken Rice

西汁烤肋排 80

Roasted Spareribs in Western Style Sweet and Sour Sauce

南乳藕片碎炸雞 82

Deep-fried Chicken and Lotus Root with Red Fermented Beancurd

魚香茄子煲 84

Eggplant with Pork and Salted Fish in Casserole

雙脆炒海參 87

Stir-fried Sea Cucumber with Zucchini and Bell Peppers

鱆魚馬蹄牛崧飯 90

Minced Beef Rice with Dried Octopus and Water Chestnut

 

歡聚。宴客菜

鵲巢炒素丁 94

Stir-fried Mixed Vegetables in Taro Nest

豉椒炒鱔球 98

Stir-fried Japanese Eel in Chilli Bean Sauce

沙爹粉絲蟹煲 100

Crab Satay with Mung Bean Vermicelli in Casserole

荔茸海鮮卷 102

Seafood Rolls with Mashed Taro

杏香西檸雞 105

Deep-fried Almond Chicken in Lemon Sauce

茄汁煎中蝦 108

Fried Prawns in Sweet and Sour Sauce

東坡白玉 110

Braised Dongpo Pork with Winter Melon

生財蒜子瑤柱甫 113

Steamed Dried Scallops and Deep-fried Garlic with Chinese Lettuce

滷焗豬手 116

Baked Pork Hock in Chinese Marinade

煙肉芝士焗大花蝦 118

Cheese Baked Tiger Prawns with Bacon

糖醋菊花魚 121

Deep-fried Fish in Sweet and Sour Sauce

 

滋味。甜點

薯茸黃金角 126

Deep-fried Sweet Potato Dumplings

奶皇糯米糍 129

Glutinous Rice Balls Stuffed with Egg Custard

西米焗布甸 132

Baked Sago Pudding

小小合桃酥 134

Mini Walnut Cookies

蓮子綠豆爽 138

Lotus Seed and Mung Bean Sweet Soup

竹蔗茅根馬蹄糕 140

Water Chestnut Cake with Sugarcane and Couchgrass Root Flavour

 

英文版食譜 142-191

Recipes in English

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優惠價:90 396
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(採購期約45~60個工作天)

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