滿額折
Home-Style Chinese Cooking ─ Main Dishes, Rice & Noodles, Soups, Desserts
- ISBN13：9789814751001
- 出版社：Marshall Cavendish Intl
- 作者：Tsung-yun Wan
- 裝訂／頁數：平裝／144頁
- 規格：25.4cm*21cm*1.9cm (高/寬/厚)
- 出版日：2017/05/01
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作者簡介
商品簡介
- Author of best-selling title, Home-style Taiwanese Cooking
- Author is a trained Taiwanese chef and is behind the popular food blog, Egg Wan's Food Odyssey
- Features 50 kitchen-tested Chinese recipes
- Author presents her unique take on authentic Chinese cuisine
- Includes classic dishes, one-dish meals, street foods, snacks and desserts
- Recipes are written in easy-to-follow step-by-step format
- Suitable for cooking novices and experienced cooks looking to expand their cooking repertoire
- Excellent for those who prefer Asian cooking and are looking for new dishes to try
作者簡介
Tsung-Yun Wan is a Taiwanese chef based in Edinburgh, Scotland. She was brought up on a diet of good food as her grandparents were excellent cooks, and this inspired her to train as a chef at one of the top culinary schools in Taiwan. She then moved to Edinburgh to work at one of the most famous restaurants in the city until she got married and had her first child. Tsung-Yun Wan is now a full-time illustrator and her lively and colorful illustrations pepper this book. She also makes time to cook wholesome, hearty meals for her family and shares the food of Taiwan on her blog, Egg Wan's Food Odyssey. This is Tsung-Yun Wan's second cookbook.
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