More than 50 mouth-watering recipes for the most important meal of the day from a world-class chef.
Chefs Eat Breakfast Too is the definitive cookbook on the first meal of the day, offering sass, a little bit of humor and some cheffy authority from Darren Purchese.
It contains more than 50 breakfasts to help readers lift their breakfast game, from toast to tacos to breakfast dessert. Plus, of course, all forms of egg-based delights. Chapters include: Condiments; Sauces and sides; Perfect eggs; Bakery; Breakfast Bowls; Big Breakfast; Something Different; Liquid Breakfast (mostly not booze); and Bressert (breakfast meets dessert). This book follows Chefs Eat Melts Too in the Chefs ... Too series, featuring the same gifty format and signature—essential—tactile cover appeal.
British-born pastry chef Darren Purchese has won a loyal, enviable following over five years with his Sweet Studio Burch & Purchese in Australia. Together with wife Cath Claringbold, he has built a reputation for stunning feats of sugary deliciousness combining jellies, sponges, mousses, cream, crumbles and spreads. Many creations are works of art as much as they are a birthday cake or celebration dessert.
However Darren is not all about high-end theatrics in the kitchen – and that he loves comfort food and treats as much as the next sweet tooth. His Chefs ... Too series is an extension of that premise.