Tucked into the historic enclave of Hudson, Ohio, is one of the oldest cooking schools in America, the Western Reserve School of Cooking. Originally founded by Zona Spray, and now run by Catherine St.
During its operation, the Western Reserve School of Cooking has hosted many of the nation's chefs, including Alton Brown, Hugh Carpenter, Shirley Corriher, David Hirsch, James Peterson, and Michael Sy
