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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

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2018~2019 (1)
2016年以前 (2)

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Clarissa Hyman (2)
Clarissa Hyman/ Peter Cassidy (PHT) (1)

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Interlink Pub Group Inc (1)
Reaktion Books (1)
Univ of Chicago Pr (1)

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Oranges ─ A Global History

1.Oranges ─ A Global History

作者:Clarissa Hyman  出版社:Univ of Chicago Pr  出版日:2013/04/15 裝訂:精裝
The tangy, juicy sweetness of oranges has made them a mainstay on our breakfast tables, as snacks, and even as healthy desserts. Indeed, oranges and orange juices are so ubiquitous nowadays that we ta
定價:898 元, 優惠價:1 898
無庫存,下單後進貨(到貨天數約30-45天)
Tomato ― A Global History
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2.Tomato ― A Global History

作者:Clarissa Hyman  出版社:Reaktion Books  出版日:2019/05/15 裝訂:精裝
In the history of food, the tomato is a relative newcomer outside its ancestral home in Mesoamerica. And yet, as we devour pizza by the slice, dip French fries in ketchup, delight in a beautiful Bolog
定價:698 元, 優惠價:1 698
海外有庫存,下單後進貨(到貨天數約30個工作天)
The Spanish Kitchen ― Regional Ingredients, Recipes, And Stories from Spain
滿額折

3.The Spanish Kitchen ― Regional Ingredients, Recipes, And Stories from Spain

作者:Clarissa Hyman; Peter Cassidy (PHT)  出版社:Interlink Pub Group Inc  出版日:2006/06/30 裝訂:平裝
定價:700 元, 優惠價:1 700
無庫存,下單後進貨(到貨天數約30-45天)

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