Never again hesitate when selecting a fork from a fancy place setting, making a formal introduction, hosting a business dinner, or dining on awkward foods. The experts at Washington's School of Protoc
When can I begin my meal? How do I correctly eat asparagus? Whose glass is that?In The Little Book of Etiquette, etiquette and protocol consultant Dorothea Johnson provides the answers to these and d
Afternoon tea conjures up both feelings of elegance and gentility. It is, after all, synonymous with civility and blessed with the endearing quality of being part of the world's enduring cup of humani
Nothing says good manners like an elegantly crafted thank-you note, whether on paper or by e-mail. This refreshed and reissued etiquette classic—now updated with new information for the digital age—pr
The beloved etiquette authority and founder of the Protocol School of Washington presents a colorful guide to 21st-century manners for young professionals that includes coverage of topics ranging from
