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原文書（13）

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可訂購商品（11）

無法訂購商品（2）

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有庫存（1）

無庫存（12）

商品定價

$600~$799 （4）

$800以上（9）

出版日期

2016年以前（13）

裝訂方式

平裝（6）

精裝（7）

作者

Lisa Atwood/ Rebecca Courchesne/ Rick Field/ France Ruffenach (PHT) （2）

Anne Willan/ France Ruffenach (PHT) （1）

Barbara Grunes/ Virginia Van Vynckt/ France Ruffenach (PHT) （1）

Cree Lefavour/ France Ruffenach (PHT) （1）

Domenica Marchetti/ France Ruffenach (PHT) （1）

出版社/品牌

Chronicle Books Llc （10）

Random House Inc （1）

Simon & Schuster （1）

Weldon Owen （1）

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關閉

共13筆商品，1/1頁

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1.Very Merry Cookie Party ─ How to Plan and Host a Christmas Cookie Exchange

作者：Barbara Grunes; Virginia Van Vynckt; France Ruffenach (PHT) 出版社：Chronicle Books Llc 出版日：2010/09/29 裝訂：平裝

Today's busy bakers want to make a gorgeous variety of delicious Christmas cookies without spending days upon flour-smudged days mixing, rolling, and baking. This is your guide to the Christmas cookie

定價：803 元，優惠價：79 634

庫存：1

2.The Glorious Pasta of Italy

作者：Domenica Marchetti; France Ruffenach (PHT) 出版社：Chronicle Books Llc 出版日：2011/05/18 裝訂：精裝

Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer p

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3.Luscious Creamy Desserts

作者：Lori Longbotham; France Ruffenach (PHT) 出版社：Chronicle Books Llc 出版日：2008/02/06 裝訂：精裝

Ready for melt-in-your-mouth goodness? These scrumptious recipes are the latest mouthwatering morsels from Lori Longbotham, author of the successful Luscious Desserts series. This volume is filled wi

定價：698 元，優惠價：79 551

無庫存，下單後進貨(到貨天數約30-45天)

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4.The Country Cooking of France

作者：Anne Willan; France Ruffenach (PHT) 出版社：Chronicle Books Llc 出版日：2007/09/06 裝訂：精裝

Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 r

定價：1750 元，優惠價：79 1383

無庫存，下單後進貨(到貨天數約30-45天)

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5.The Domaine Chandon Cookbook:Recipes from Etoile Restaurant

作者：Jeff Morgan; France Ruffenach (PHT) 出版社：Chronicle Books Llc 出版日：2010/08/25 裝訂：平裝

Domaine Chandon is a French-owned wine producer in Napa Valley. Its Michelin-starred restaurant, etoile, is the only fine-dining restaurant within a winery in the Wine Country. With a seasonal menu cr

定價：1400 元，優惠價：79 1106

無庫存，下單後進貨(到貨天數約30-45天)

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6.Deep Dark Chocolate

作者：Sara Perry; France Ruffenach (PHT) 出版社：Chronicle Books Llc 出版日：2008/09/01 裝訂：平裝

Dark chocolate lovers will fall head over heels for each of the more than 60 indulgent recipes in Deep Dark Chocolate. Everyday treats include Black Magic Chocolate Espresso Cookies and Crunchy Nut B

定價：663 元，優惠價：79 524

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7.Poulet

作者：Cree Lefavour; France Ruffenach (PHT) 出版社：Chronicle Books Llc 出版日：2011/11/09 裝訂：精裝

Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. More than 50 thoughtful recipes cover the globe to breathe new life into the well-loved chicken suppe

定價：963 元，優惠價：79 761

無庫存，下單後進貨(到貨天數約30-45天)

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8.Every Day's A Holiday: Year-Round Crafting With Kids

作者：Heidi Kenney; France Ruffenach (PHT) 出版社：Chronicle Books Llc 出版日：2010/09/08 裝訂：平裝

Kids love making crafts, and no one knows that better than Heidi Kenney, creator of the popular blog My Paper Crane. In this festive how-to book, Heidi shares a year's worth of classic and not-so-cla

定價：788 元，優惠價：79 623

無庫存，下單後進貨(到貨天數約30-45天)

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9.Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients

作者：Jesse Ziff Cool; France Ruffenach (PHT) 出版社：Chronicle Books Llc 出版日：2008/02/06 裝訂：平裝

The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into on

定價：873 元，優惠價：79 690

無庫存，下單後進貨(到貨天數約30-45天)

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10.Bi-rite Market's Eat Good Food ─ A Grocer's Guide to Shopping, Cooking & Creating Community Through Food

作者：Sam Mogannam; Dabney Gough; France Ruffenach (PHT) 出版社：Random House Inc 出版日：2011/10/18 裝訂：精裝

Get the most out of your grocery shopping with this innovative shopper’s guide and cookbook rolled into one. In Eat Good Food, former chef Sam Mogannam, owner of San Francisco’s popular Bi-Rite Market

定價：1138 元，優惠價：79 899

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11.The Art of Preserving

作者：Lisa Atwood; Rebecca Courchesne; Rick Field; France Ruffenach (PHT) 出版社：Simon & Schuster 出版日：2012/07/31 裝訂：平裝

Can’t resist that flat of fresh berries? What to make with a bumper crop of tomatoes? Have a penchant for pickles? Featuring everything you need to know to put up the seasons’ bounty, Williams-Sonoma

定價：698 元，優惠價：79 551

無庫存，下單後進貨(到貨天數約30-45天)

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12.Williams-Sonoma The Art of Preserving

作者：Lisa Atwood; Rebecca Courchesne; Rick Field; France Ruffenach (PHT) 出版社：Weldon Owen 出版日：2010/06/29 裝訂：精裝

Sweet & savory recipes to enjoy seasonal produce year-round.

定價：1048 元，優惠價：79 828

無庫存，下單後進貨(到貨天數約30-45天)

13.Tartine

作者：Elisabeth M. Prueitt; Chad Robertson; Alice Waters (FRW); France Ruffenach (PHT); Eric Wolfinger (PHT) 出版社：Chronicle Books Llc 出版日：2012/08/08 裝訂：精裝

Two of the most gorgeous, celebrated, and bestselling baking books of the past five years, from San Francisco's beloved Tartine Bakery, are presented together for the first time. A richly textured sli

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1 頁

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1.Very Merry Cookie Party ─ How to Plan and Host a Christmas Cookie Exchange

2.The Glorious Pasta of Italy

3.Luscious Creamy Desserts

4.The Country Cooking of France

5.The Domaine Chandon Cookbook:Recipes from Etoile Restaurant

6.Deep Dark Chocolate

7.Poulet

8.Every Day's A Holiday: Year-Round Crafting With Kids

9.Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients

10.Bi-rite Market's Eat Good Food ─ A Grocer's Guide to Shopping, Cooking & Creating Community Through Food

11.The Art of Preserving

12.Williams-Sonoma The Art of Preserving

13.Tartine

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