From the much-loved author of Made in Italy and Made in Sicily, comes a collection of modern Italian recipes to enjoy at home.From Tuscan tomato soup and gnocchi with fish ragu to satisfying salads an
Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank
Italy, the birthplace of the Slow movement and the home of Slow Food, is a natural as the second destination in our new Slow series. Alastair Sawday has handpicked forty-six exceptional places to stay
