Policy-related, academic and populist accounts of the relationship between food and class tend to reproduce a dichotomy that privileges either middle-class discerning taste or working-class necessity.
The first book of its kind in this cutting edge discipline, this is a comprehensive reference text for teaching and research on cultural intermediaries, covering theoretical foundations, methodologica
Cultural intermediaries are the taste makers defining what counts as good taste and cool culture in today's marketplace. Working at the intersection of culture and economy, they perform critical opera