此書譯自Takayuki Shibamoto和Leonard F. Bjeldanes合著之「Introduction to Food Toxicology」一書，並由擁有多年食品毒物學授課經驗的許哲瀚老師重新編譯中譯本。本書教材設計是開始教授學生食品與環境毒物的基礎毒理學，並延伸到毒物的分子目標與作用機制。接著再討論毒性化學物質的定性與其在食品和人體間的相互作用，並說明毒物發現的歷史典故與之前的
The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occuring or having been introd
Almost 10 years have passed since we organized a symposium on functional foods at the ACS national meetings, San Francisco, in 1997. Since then, a large number of studies have been conducted on food c
