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2020~2021 (1)
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2016~2017 (2)
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Legrand, Willy,Kuokkanen, Henri (Institut Paul Bocuse, FRANCE),Day, Jonathon (Purdue University, USA) (2)
Philip Sloan/ Willy Legrand/ Joseph S. Chen (2)
WILLY LEGRAND (2)
Willy (University of Applied Sciences Legrand Bonn Germany),Joseph S. (Indiana University Chen USA),Gabriel C. M. Laeis (2)
Edited by Willy Legrand、Claudia Simons-Kaufman and Philip Sloan (1)
Philip Sloan (EDT)/ Willy Legrand (EDT)/ Clare Hindley (EDT) (1)
Philip Sloan/ Willy Legrand/ Clare Hindley (1)
Sloan, Philip (University of Applied Sciences, Bonn, Germany),Legrand, Willy (University of Applied Sciences, Bonn, Germany),Hindley, Clare (International University of Applied Sciences, Bad Honnef-B (1)
Willy Legrand Philip Sloan Joseph C. Chen (1)

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PBKTYFRL (5)
Routledge UK (5)
Taylor & Francis (3)

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13筆商品,1/1頁
SOCIAL ENTREPRENEURSHIP IN HOSPITALITY
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1.SOCIAL ENTREPRENEURSHIP IN HOSPITALITY

作者:WILLY LEGRAND  出版社:Taylor & Francis  出版日:2019/12/01 裝訂:平裝
定價:2159 元, 優惠價:1 2159
無庫存,下單後進貨(到貨天數約45-60天)
SOCIAL ENTREPRENEURSHIP IN HOSPITALITY

2.SOCIAL ENTREPRENEURSHIP IN HOSPITALITY

作者:WILLY LEGRAND  出版社:Taylor & Francis  出版日:2019/12/01 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Medicine in Metamorphosis
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3.Medicine in Metamorphosis

作者:Philip Sloan; Willy Legrand; Clare Hindley  出版社:Routledge UK  出版日:2006/12/21 裝訂:精裝
Medicine in Metamorphosis
定價:12600 元, 優惠價:1 12600
無庫存,下單後進貨(採購期約4~10個工作天)
Sustainability in the Hospitality Industry
90折

4.Sustainability in the Hospitality Industry

作者:Willy Legrand Philip Sloan Joseph C. Chen  出版社:Routledge UK  出版日:2009/07/22 裝訂:平裝
A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for ev
定價:2534 元, 優惠價:9 2281
無庫存,下單後進貨(到貨天數約45-60天)
Sustainability in the Hospitality Industry ─ Principles of sustainable operations

5.Sustainability in the Hospitality Industry ─ Principles of sustainable operations

作者:Philip Sloan; Willy Legrand; Joseph S. Chen  出版社:Routledge UK  出版日:2016/10/27 裝訂:平裝
Sustainability in the Hospitality Industry, third edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industr
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Sustainability in the Hospitality Industry ─ Principles of sustainable operations

6.Sustainability in the Hospitality Industry ─ Principles of sustainable operations

作者:Philip Sloan; Willy Legrand; Joseph S. Chen  出版社:Routledge UK  出版日:2016/10/27 裝訂:精裝
Sustainability in the Hospitality Industry, third edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industr
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
The Routledge Handbook of Sustainable Food and Gastronomy
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7.The Routledge Handbook of Sustainable Food and Gastronomy

作者:Philip Sloan (EDT); Willy Legrand (EDT); Clare Hindley (EDT)  出版社:Taylor & Francis  出版日:2007/10/31 裝訂:精裝
The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution,
定價:12600 元, 優惠價:1 12600
無庫存,下單後進貨(採購期約4~10個工作天)
Sustainable Hospitality as a Driver for Equitable Development

8.Sustainable Hospitality as a Driver for Equitable Development

作者:Edited by Willy Legrand; Claudia Simons-Kaufman and Philip Sloan  出版社:Routledge UK  出版日:2011/08/01 裝訂:精裝
It is now widely agreed that the climate is changing, global resources are diminishing and biodiversity is suffering. Developing countries – many of them considered by the World Tourism Organization t
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Critical Questions in Sustainability and Hospitality

9.Critical Questions in Sustainability and Hospitality

作者:Legrand; Willy; Kuokkanen; Henri (Institut Paul Bocuse; FRANCE); Day; Jonathon (Purdue University; USA)  出版社:PBKTYFRL  出版日:2023/03/29 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Critical Questions in Sustainability and Hospitality
滿額折

10.Critical Questions in Sustainability and Hospitality

作者:Legrand; Willy; Kuokkanen; Henri (Institut Paul Bocuse; FRANCE); Day; Jonathon (Purdue University; USA)  出版社:PBKTYFRL  出版日:2023/03/29 裝訂:平裝
定價:2279 元, 優惠價:1 2279
無庫存,下單後進貨(到貨天數約45-60天)
Sustainability in the Hospitality Industry:Principles of Sustainable Operations
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11.Sustainability in the Hospitality Industry:Principles of Sustainable Operations

定價:3719 元, 優惠價:1 3719
無庫存,下單後進貨(到貨天數約45-60天)
The Routledge Handbook of Sustainable Food and Gastronomy
滿額折

13.The Routledge Handbook of Sustainable Food and Gastronomy

定價:2639 元, 優惠價:1 2639
無庫存,下單後進貨(到貨天數約45-60天)

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