A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean.As the minister of Southe
At The Grey restaurant in Savannah, Georgia, James Beard Award winner Mashama Bailey and restaurateur John O. Morisano are business partners and friends who are bridging their lived experiences—one me
One of Bon Appétit’s favorite talents shows you how to define and develop your individual cooking style―and become the cook you want to be―in 120 recipes.Andy Baraghani learned to cook professionally in such vaunted restaurants as Chez Panisse and Estela, but his love for flavor began with the comforting home dishes of his Iranian parents’ immigrant household. Blending the home cooking of his upbringing and his professional training, Baraghani evolved into a culinary influencer by asking himself, “What kind of cook do I want to be?” In answering that question for himself―the cook who can balance flavors and the cook who makes a perfect salad, for example―he became known for trying new techniques, working with easy-to-find but underused ingredients, and creating unexpected combinations.As the talent behind many of Bon Appetit’s viral recipes―favorites like Cauliflower Bolognese, Tahini Ranch, and Ramen Noodles with Miso Pesto―Baraghani creates wow-factor flavors, delivers beautiful and
The indispensable guide to earning a six-figure income on your own terms, from Forbes.com contributing writer Elaine Pofeldt.The rise of one-million-dollar, one-person businesses in the past five year
The New York Times bestselling author of Tomatoland test drives the most popular diets of our time, investigating the diet gurus, contradictory advice, and science behind the programs to reveal how we
A tribute to the spirits and drinking traditions of the South through a leading barwoman's glass, with 80 recipes and 80 photos.Craft cocktail maven Alba Huerta succinctly tells the story of drinking
A visionary baker reveals what’s next in bread, drawing on a decade of innovations in grain farming, flour milling, and fermentation techniques to deliver groundbreaking recipes for nutrient-rich, exc
This long-anticipated cookbook debut of Chicago native son, chef Paul Kahan, whose iconic and nationally acclaimed Publican is a destination restaurant known for its incredibly delicious beer-friendly
The indispensable guide to developing a personal brand, finding an audience, and nurturing followers, by digital marketing thought-leader Cynthia Johnson. In the modern world, influence is ever
The right-sized handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lus
The guide to getting hired, being promoted, and thriving professionally for the 40 million underrepresented minorities in the workplace.Companies say they understand that a diverse workforce is good f
Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.Inspired by the flavors, ingredients, and fl
A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make De
The wine lover's and food lover's playbook, with 75 wine styles and 250 producers to try with 75 recipes that go with them perfectly."Wine food" is the new way to talk about wine pairing, coined by th
Drawing on 40 years of research and patient care, Dr. Wayne Jonas explains how 80 percent of healing occurs organically and how to activate the healing process.In How Healing Works, Dr. Wayne Jonas la
A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.For all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker and co-owner of Los Angeles hotspot République, takes bakers through her methods for perfecting texture and amplifying flavors, one inspiring photograph and brilliant trick at a time. With chapters dedicated to teaching each dough or batter and 100 recipes that put the lessons to work, plus more than 125 helpful and inspiring photographs, bakers will discover how to truly elevate their baking, whether they're making Manzke's Instagram-perfect chocolate chip cookies or her Philippines-inflected Halo Halo Cake. Serious home bakers will revel in the game-elevating techniques and irresistible recipe riffs found in Baking at République.
