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動物科學英語是根據高等農業院校學生的英語基礎而編寫的一部科學性和實用性較強的教材。內容包括動物解剖、遺傳、繁殖、營養、水產養殖科學等方面的內容。全書包括精讀和泛讀兩部分,各18章,精讀部分每章后附有詞匯、譯文和練習。泛讀部分每章后附有詞匯,其中包括一篇科研論文。
通過書中內容的學習,使學生基本掌握與動物科學有關的詞匯、術語,擴大了專業詞匯量,并鞏固大學期間所學的英語語法。更重要的是使學生掌握專業英語及科技文章的寫作,為學生畢業以后走向工作崗位或繼續深造奠定良好的專業英語基礎。
通過書中內容的學習,使學生基本掌握與動物科學有關的詞匯、術語,擴大了專業詞匯量,并鞏固大學期間所學的英語語法。更重要的是使學生掌握專業英語及科技文章的寫作,為學生畢業以后走向工作崗位或繼續深造奠定良好的專業英語基礎。
目次
精讀
Unit 1 The Mouth, the Pharynx and the Soft Palate
Unit 2 The Respiratory Apparatus
Unit 3 Genes, Chromosomes and Cell Division
Unit 4 Genetic Transmission
Unit 5 Gene Interaction and Extension of Mendels Law
Unit 6 Female Reproduction
Unit 7 Induction of Ovulation
Unit 8 Synchronization of Estrus and Ovulation
Unit 9 The Animal and Its Food
Unit 10 Proximate Analysis of Feedstuffs
Unit 11 Energy Utilization
Unit 12 Food Intake in Monogastric Animals
Unit 13 The Influence of Climate on Requirements of Energy for Maintenance
Unit 14 Copper
Unit 15 An Introduction to Ichthyology
Unit 16 Pond Cultural Fishes
Unit 17 Cultivation of Sturgeon
Unit 18 Mixed Carp-Duck Farming
泛讀
Unit 1 The Animals Several Systems
Unit 2 Anatomy and Physiology
Unit 3 Breeds of Cattle
Unit 4 Breeds of Swine and Sheep
Unit 5 Breeds and Types of Poultry and Breeds of Horse
Unit 6 The Endocrine System
Unit 7 The Role of Water in the Animal Body
Unit 8 The Van Soest Method of Forage Valuation
Unit 9 Minerals
Unit 10 Vitamin Nutrition
Unit 11 Factors Affecting Digestibility
Unit 12 Processing Feeds
Unit 13 Ichthyology—Classification
Unit 14 Hatchery Genetic Management
Unit 15 The Processes for Conditioning Spawners,Extrusion,Fertilization,and Incubation of the Eggs
Unit 16 Fish Health
Unit 17 Cultivation of Walleye
Unit 18 The Causes of Reduced Feritility with Crypreserved Semen
參考譯文
Keys to Exercises
Unit 1 The Mouth, the Pharynx and the Soft Palate
Unit 2 The Respiratory Apparatus
Unit 3 Genes, Chromosomes and Cell Division
Unit 4 Genetic Transmission
Unit 5 Gene Interaction and Extension of Mendels Law
Unit 6 Female Reproduction
Unit 7 Induction of Ovulation
Unit 8 Synchronization of Estrus and Ovulation
Unit 9 The Animal and Its Food
Unit 10 Proximate Analysis of Feedstuffs
Unit 11 Energy Utilization
Unit 12 Food Intake in Monogastric Animals
Unit 13 The Influence of Climate on Requirements of Energy for Maintenance
Unit 14 Copper
Unit 15 An Introduction to Ichthyology
Unit 16 Pond Cultural Fishes
Unit 17 Cultivation of Sturgeon
Unit 18 Mixed Carp-Duck Farming
泛讀
Unit 1 The Animals Several Systems
Unit 2 Anatomy and Physiology
Unit 3 Breeds of Cattle
Unit 4 Breeds of Swine and Sheep
Unit 5 Breeds and Types of Poultry and Breeds of Horse
Unit 6 The Endocrine System
Unit 7 The Role of Water in the Animal Body
Unit 8 The Van Soest Method of Forage Valuation
Unit 9 Minerals
Unit 10 Vitamin Nutrition
Unit 11 Factors Affecting Digestibility
Unit 12 Processing Feeds
Unit 13 Ichthyology—Classification
Unit 14 Hatchery Genetic Management
Unit 15 The Processes for Conditioning Spawners,Extrusion,Fertilization,and Incubation of the Eggs
Unit 16 Fish Health
Unit 17 Cultivation of Walleye
Unit 18 The Causes of Reduced Feritility with Crypreserved Semen
參考譯文
Keys to Exercises
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