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When the joys of the season are upon us, wouldn't it be great to enjoy them for once? Best-selling author Diane Rossen Worthington offers all the secrets for entertaining with no stress, just lots of style. Essential equipment, suggestions for setting up an in-home bar, great homemade gift ideas, knowledgeable wine and cheese pairing notes from wine expert Peter Marks, and plenty of simple and simply delicious menus cover any occasion from Rosh Hashanah to Thanksgiving to New Year's. From drinks and appetizers to entr es and desserts, each festive recipe is designed to reduce prep time and streamline cooking techniques, so hosts can spend more time at the party and less in the kitchen.
作者簡介
Diane Rossen Worthington is the author of 18 cookbooks, including Seriously Simple, The Taste of the Season, and The New California Cook. She lives in Southern California.
Noel Barnhurst's photography has appeared in magazines and cookbooks, including Seriously Simple. He lives in the San Francisco Bay Area.
Noel Barnhurst's photography has appeared in magazines and cookbooks, including Seriously Simple. He lives in the San Francisco Bay Area.
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