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A thirtieth anniversary celebration of the top-selling Moosewood Cookbook shares a collection of the author's favorite vegetable recipes, including such options as Grilled Filled Endive with Cranberry-Speckled Green Rice and Tunisian Eggplant with Artichokes & Dried Tomatoes.
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Now a household name, author and illustrator Mollie Katzen is widely credited with bringing vegetarian cooking into the mainstream. Born in Rochester, New York, she studied at the Eastman School of Music, Cornell University and the San Francisco Art Institute, where she received a B.F.A. in painting. Katzen published her first cookbook,The Moosewood Cookbook, in 1977, which showed millions of Americans that eating healthy doesn't have to mean sacrificing taste or style. Her classic illustrated cookbooks includeThe Enchanted Broccoli Forest, Still Life with Menu, and Mollie Katzen's Vegetable Heaven. Katzen has also published several award-winning cookbooks for children, and is currently a featured writer and illustrator for Children's Television Workshop On-Line, as well as Sesame Street Parent's Magazine.
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