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：NT$ 2417 元無庫存，下單後進貨(到貨天數約30-45天)
可得紅利積點：72 點
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商品簡介
First published in 1934, this book has enjoyed a reputation both as an authoritative guide to conduct in a contemporary maritime setting and as a historical reference on naval lore and traditions going back to the early days of sail. Updated to cover all the sea services, this new edition fully reflects today's diverse force while exploring the maritime history of the United States and its symbols, including the flag and naval uniforms and insignia. A new chapter on naval ceremonies offers more details than ever on such events as award presentations and changes of command. The popular dining-in and dining-out ceremonies are the subject of an entire chapter that explains their origins and evolution and tells how to plan and execute such events. In examining the derivation of traditions and customs of the sea services, the book pays greater attention than before to the Marine Corps and the Coast Guard. A final chapter discusses the sources of nautical words and naval expressions.
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