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More than 70% of American households own a gas or charcoal grill. If only most grilling cookbooks weren’t unwieldy tomes whose layouts overlook the realities of backyard grilling! Knack Grilling Basics combines instruction and recipes in sumptuous spreads that help readers easily build their skills. In addition to 100 great recipes for chicken, steak, burgers, veggies, and kabobs, Linda Johnson Larsen discusses gas versus charcoal grills, including the difference in taste, convenience, and price. And she covers all the new gadgets—such as wok grills, grill toppers, corncob baskets, rib racks. Sidebars describe shortcuts, how to use convenience foods, useful tools, simple variations, additions like sauces and rubs, and make-ahead tips. • 100 recipes plus 250 variations• 350 full-color photos• Covers both gas and charcoal grills• Step-by-step photography for every recipe
作者簡介
Linda Johnson Larsen is the author of many cookbooks, including The Joyce Lamont Cookbook and Knack Quick & Easy Cooking, and is the Guide for Busy Cooks at About.com. She has
created and tested recipes for major foodcompanies since 1987. Linda has written articles for Woman’s Day, and her recipes appeared regularly in Quick & Simple magazine.
created and tested recipes for major foodcompanies since 1987. Linda has written articles for Woman’s Day, and her recipes appeared regularly in Quick & Simple magazine.
Debi Harbin is a top food photographer in Orlando, Florida, and a member of the three-person 2008 Florida State Champion Team in barbequing.
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