TOP
0
0
【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!
A Taste of True Blood ─ The Fangbanger's Guide
滿額折

A Taste of True Blood ─ The Fangbanger's Guide

定  價:NT$ 523 元
領券後再享88折
無庫存,下單後進貨(到貨天數約30-45天)
可得紅利積點:15 點
相關商品
商品簡介
作者簡介

商品簡介

True Blood, Alan Ball’s critically acclaimed television adaptation of Charlaine Harris’ bestselling Southern Vampire mysteries, is HBO’s most-watched show since The Sopranos, averaging over 12 million viewers an episode in its second season. Thanks to its large, dedicated fanbase, it won the People’s Choice “Favorite TV Obsession” award in early 2010.

A Taste of True Blood: The Fangbanger’s Guide gives those fans something to savor between episodes—and whets their appetite for more. Covering the show’s first two seasons and released just in time for the third (with real-time online updates from the book’s contributors throughout season three), the book includes pieces on:

• Vampire Bill’s season 2 slide from hot to not
• Sookie’s mind-reading talents as a critique of our oversharing Facebook culture
• What a Louisiana setting adds to the traditional vampire myth
• Why the television series had to differ from the books (co-written by the Southern Vampire mysteries’ editor Ginjer Buchanan)
• And much more, from shapeshifters to maenads to Merlotte’s

A Taste of True Blood also includes a quick reference guide to the show’s first two seasons.

作者簡介

Leah Wilson graduated from Duke University with a degree in Culture and Modern Fiction and is currently Editor-in-Chief of Smart Pop at BenBella Books. Leah is the editor of Perfectly Plum and Ardeur and the co-editor on Immortal, Coffee at Luke’s, and Serenity Found, among other Smart Pop titles. She lives in Cambridge, Mass.

您曾經瀏覽過的商品

購物須知

外文書商品之書封,為出版社提供之樣本。實際出貨商品,以出版社所提供之現有版本為主。部份書籍,因出版社供應狀況特殊,匯率將依實際狀況做調整。

無庫存之商品,在您完成訂單程序之後,將以空運的方式為你下單調貨。為了縮短等待的時間,建議您將外文書與其他商品分開下單,以獲得最快的取貨速度,平均調貨時間為1~2個月。

為了保護您的權益,「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。

若要辦理退貨,請在商品鑑賞期內寄回,且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。

定價:100 523
無庫存,下單後進貨
(到貨天數約30-45天)

暢銷榜

客服中心

收藏

會員專區