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How to plan, cook, and present with style and ease, with plenty of time left over to slip on heels and pop on lipstick before guests arrive
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The author?has drawn?on her many years of successful soirees and laid-back lunches to present time-saving tips and?show-stopping recipes for hostesses who want to actually enjoy their own dinner parties. She teaches readers how to do as much of the cooking and preparation beforehand as possible, so they can then?relax, spruce up the house, and enjoy quality time with friends. There are recipes here that are perfect for all tastes and occasions, such as Barbecued Mussels with Tangy Pesto Dip;?Crostini with Jamon, Goat's Cheese and Fig Jam; Rosemary and Olive Lamb Stew; and?Peppermint Brownies.?Filled with glamorous illustrations, this?cookbook?breaks each recipe into which steps?can be done days ahead, the morning of,?before guests arrive, and just before?serving; and it offers suggestions?to give each dish an elegant look. Includes dual measurements.
作者簡介
Jennifer Joyce is a food writer, stylist, and chef whose books include Panini, Small Bites, and The Well-Dressed Salad. She grew up in rural Wisconsin?and is now a Londoner who teaches weekly cooking classes and writes for BBC Good Food, Elle Decor, and?the Telegraph.?She has appeared on several cooking shows on the?BBC, as well as?NBC's Today show.
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