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The perfect introduction for the less confident baker, 200 Easy Cakes & Bakes will satisfy your sweet tooth while providing easy-to-follow recipes that deliver delicious results every time. It's a sumptuous mix of 200 easy baking recipes for a mouth-watering collection of cakes, tray bakes, muffins, cupcakes, brownies, cookies and much more.
With cakes for every craving and sections devoted to Big Cakes, Tea Breads, Cookies, Tray Bakes and Brownies, Small Cakes, Cupcakes and Muffins and Savory Bakes you'll build your baking skills in no time. Recipes include Chocolate Bounty Cake, Coffee and Walnut Cake, Mango and Vanilla Muffin Slice, White Chocolate Rose Biscuits, Amaretti Cupcakes with Mascarpone Frosting, Cheese and Thyme Straws and Red Onion and Rosemary Soda Bread.
With cakes for every craving and sections devoted to Big Cakes, Tea Breads, Cookies, Tray Bakes and Brownies, Small Cakes, Cupcakes and Muffins and Savory Bakes you'll build your baking skills in no time. Recipes include Chocolate Bounty Cake, Coffee and Walnut Cake, Mango and Vanilla Muffin Slice, White Chocolate Rose Biscuits, Amaretti Cupcakes with Mascarpone Frosting, Cheese and Thyme Straws and Red Onion and Rosemary Soda Bread.
作者簡介
Home economist Joanna Farrow works as a freelance writer for food magazines and has written many cookery books for Hamlyn, including Quick and Easy Celebration Cakes, 30-Minute Vegetarian and Sauce. She is also a food stylist for books, magazines and advertising photography.
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