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Kevin Dundon's Modern Irish Food ─ More Than 100 Recipes for Easy Comfort Food
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Presents a collection of recipes for soups, breads, main and side dishes--including vegetarian foods--desserts, and sauces that offer a contemporary twist on traditional Irish foods.
作者簡介
One of Ireland's best-loved chefs, Kevin Dundon can usually be found busy at work in the Dunbrody House kitchens and cooking school. A chef with a love of locally sourced produce, he has cooked for many well-known celebrities during his career, including Queen Elizabeth II, President Bush and Bono.
In 1994, Kevin was head-hunted to become Executive Head Chef of the Shelbourne Hotel in Dublin, widely recognized as one of the most prestigious chef appointments in Ireland. In 1997, Kevin and his wife founded the Dunbrody Country House Hotel, which has become synonymous with contemporary Irish country house cooking. The award-winning hotel also hosts Kevin's cooking school.
In 2008 Kevin put his name to MGM Grand's new restaurant venture Raglan Road in downtown Disney, Orlando, establishing a fanbase in the USA. The following year saw Great Family Food hit bookstores, followed by Recipes That Work in 2010.
Over the past few years Kevin has appeared on numerous TV channels including ESPN Cable, CBC (Live) Canada, RTE (Live) Ireland and No Frontiers Travel Show. Kevin's profile soared in 2011 with his role as Resident Chef of RTE's hugely popular The Afternoon Show every week, and he is also a regular on Irish radio.
Kevin is the food ambassador for Ireland's leading supermarket chain SuperValu.
In 1994, Kevin was head-hunted to become Executive Head Chef of the Shelbourne Hotel in Dublin, widely recognized as one of the most prestigious chef appointments in Ireland. In 1997, Kevin and his wife founded the Dunbrody Country House Hotel, which has become synonymous with contemporary Irish country house cooking. The award-winning hotel also hosts Kevin's cooking school.
In 2008 Kevin put his name to MGM Grand's new restaurant venture Raglan Road in downtown Disney, Orlando, establishing a fanbase in the USA. The following year saw Great Family Food hit bookstores, followed by Recipes That Work in 2010.
Over the past few years Kevin has appeared on numerous TV channels including ESPN Cable, CBC (Live) Canada, RTE (Live) Ireland and No Frontiers Travel Show. Kevin's profile soared in 2011 with his role as Resident Chef of RTE's hugely popular The Afternoon Show every week, and he is also a regular on Irish radio.
Kevin is the food ambassador for Ireland's leading supermarket chain SuperValu.
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