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【簡體曬書節】 單本79折,5本7折,優惠只到5/31,點擊此處看更多!
FutureChefs ─ Recipes by Tomorrow's Cooks Across the Nation and the World
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FutureChefs ─ Recipes by Tomorrow's Cooks Across the Nation and the World

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定價
:NT$ 875 元
優惠價
79691
領券後再享89折起
無庫存,下單後進貨(到貨天數約30-45天)
可得紅利積點:20 點
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商品簡介
作者簡介

商品簡介

"A curated collection of 150 recipes drawn from the experience and kitchens of young cooks all over America and the world, FutureChefs brings exciting and unique recipes to your kitchen for you or your kids to make at home! Here you'll find the real, cooking-obsessed tweens and teens from diverse social and cultural backgrounds--the face of America's culinary future. Veteran journalist and trained chef Ramin Ganeshram has crafted profiles of serious young chefs whose experience varies from culinary contest winners and prolific food bloggers to brand new cooks in the kitchen. Whether these kids have taken to cooking out of necessity, inspiration, or sheer passion, their stories all share common threads of creativity, hard work, and a look at what's ahead in America's culinary scene. This generation is more interested in hands-on cooking than ever, but they're lacking the platform to showcase their talents. FutureChefs is the perfect vehicle for these kids to share their passion, their stories, and, of course, their recipes. "--

作者簡介

Ramin Ganeshram is the author of Stir It Up!—a Scholastic book fair featured selection—and a 20-year veteran journalist who trained as a chef at the Institute of Culinary Education. Her work has appeared in the New York Times, Newsday, Saveur, Gourmet, Bon Appetit, Forbes Traveler, and National Geographic Traveler. She currently teaches food writing at New York University.

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優惠價:79 691
無庫存,下單後進貨
(到貨天數約30-45天)

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