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Everyone loves chips! Now, with these delectable recipes for chips, dips, and toppers, you can take control of the ingredients and the cooking method. Choose from savory or sweet varieties, including vegetables (potatoes, kale, beets), fruit (apples, plantain, pears), and other fun options (pitas, tortillas, wonton wrappers). Top food bloggers contribute their favorites, and the yummy photographs look good enough to eat.
作者簡介
During a long run as Senior Art Director of Lark Books, Chris Bryant became the in-house food authority. His knowledge of cooking and culinary trends helped guide Lark's food titles, including Cake Ladies, A Year of Pies, and the Homemade Living series. Chris is a professional food and photo stylist and recipe developer. He is a member of Southern Foodways Alliance, Slow Food USA, and Culinary Historians of Piedmont, NC. Chris is developing his own food blog, extraslaw.com, to go live September 2014. He lives in Asheville, NC.
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