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：NT$ 943 元優惠價
：79 折 745 元
無庫存，下單後進貨(到貨天數約30-45天)
可得紅利積點：22 點
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商品簡介
Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots--a move "up" to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood. Simplicity and authenticity give these recipes a unique flavor, while Taylor's charisma shines through in her prose. And she's not afraid to tweak some of her recipes: Pimento Cheese can be made without mayonnaise; Spiked Nuts are fruit, nuts, and candy in a shoebox; and who'd have thought Pumpkin and Grits could taste so good?More than 100 recipes are organized by sometimes surprising chapters, including:Peas and ThingsYard Bird and FishBarbecueRed Velvet Cake and SuchChow Chow and GarnishesWhite Likker and Sweet TeaThis promises to be a new Southern classic.
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