相關商品
商品簡介
作者簡介
商品簡介
From a master patissier comes a guide to delicious French-style baking in the home kitchen.The French Baker features 95 recipes accompanied by beautifully shot and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips. Throughout the book, recipes are interspersed with narrative sections that feature French-born Jean Michel's stories of his training and work in patisseries in France and give insights into the place of bakers and baking in French society. Introductions and breakouts also provide information about the recipes' histories, traditions and cultural significance. The recipes are a mix of sweet and savory and are grouped into chapters focusing on biscuits; cakes and muffins; breads; tarts and pies; choux pastry; brioche; flaky pastry; spreads and jams; and creams and curds. Includes dual measures.
作者簡介
Jean Michel Raynaud is head patissier of Sydney's Renaissance Patisserie and Baroque restaurant. He began his career under the tutelage of master patissier Robert Schicchi in Marsaille in France and was a head pastry chef by the age of 20. After settling in Australia, he specialized in the exclusive wedding cake market as head chef of Sweet Art and Planet Cake in Sydney.
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。