Eat the Rainbow: Vegan Recipes Made with Love

Eating the rainbow is a natural rule of life; we are always told that the more colours in your diet, the better for you it will be. This is because different plants contain different pigments, or phytonutrients, and the more vibrant their colour, the more of these nutrients they contain!

Bo's Kitchen has transformed this lesson into a bright and beautiful invitation to embrace nature's natural menu with mindful eating tips and eco, ethical and wellness insights, turning the holistic hues of the rainbow into delicious and nutritious recipes that look and taste great.

From moon milk and galaxy donuts to sunshine pizza and rainbow buddha bowls, her expertise as a recipe developer and food stylist make this conscious cookbook a tasty and nutritious must-have for any holistic kitchen shelf.

Eat the Rainbow contains sections on:

• Bright breakfasts, smoothies and juices, from dreamy blue coconut shakes to chia and beetroot mousse parfaits and rye aquafaba rainbow waffles.
• Magical meals for on the go, like the green goddess tart, sushi sandwiches with pickled beetroot or sweet and spicy pho.
• Kaleidoscope salads, sides and appetisers to bring colour to your day, like the avocado maki, sesame and spinach rice balls or the rhubarb, strawberries and cherries galettes.
• Hearty helpings to warm your soul, like golden masala roti with curried carrot falafel or roasted pepper pasta with crispy spiced chickpeas.
• Diamond Desserts for the sweet-toothed, including matcha and blackberry curd tarts and raw vanilla donuts with blueberry cashew frosting.

Choose nature's naturally colourful and nutrient-rich ingredients to create vibrant plant-based food that's delicious, playful and so good for you too. Conscious cooking is the future!