Less Meat, More Plants: 100+ Sustainable Recipes to Nourish Your Body and Protect Our Planet

Annabelle offers options for pescatarians, vegetarians, and those simply looking to cut back a bit on meat and/or dairy. Those already following a vegan diet will find new ideas and inspiration for mealtime without sacrificing taste, texture, or satisfaction. Annabelle also shows you how to accommodate both meat-eaters and non-meat-eaters with adaptable recipes that can provide two meat servings and two vegetarian/vegan portions, saving you time and money.

Whether you want to take a slow approach to adopting a plant-based diet, dabble a bit, or want to add more options to your recipe box, Annabelle has you covered with everything from easy meatless Monday dinners to full vegan-friendly meals.

Annabelle shares her best-kept cooking secrets and uses familiar and accessible ingredients to help you take those first steps toward eating a plant-based diet. If you are looking to add healthier options to your plate, do your part for the environment, or just experiment with something new, this book's fresh take and foolproof recipe selections will have you on the road to success in no time.

Less Meat, More Plants comes complete with:
- 100 easy recipes, each with a full-color photo
- Guides for stocking a plant-forward pantry
- Tips to adopt a more ethical and sustainable lifestyle
- Suggestions for customizing recipes to accommodate a variety of dietary needs
- Plant-based recipes drawing inspiration from around the globe, including Spanish-Style Sheet Pan Chicken, Mediterranean Orzo Salad, Red Lentil Dahl with Kale Chips, Tomato and Tapenade Tart, and Teriyaki Tempeh Bowls

For beginners and seasoned chefs alike, Less Meat, More Plants will demystify plant-based cooking and give you everything you need to live a healthier, greener lifestyle!