Organic Poultry Farming: A Beginners Guide to Organic Poultry Farming, Certified Practices, Humane Husbandry for Healthy Eggs and Meat producti

Inside, you'll explore sustainable practices, ethical husbandry techniques, and certified egg production methods that prioritize the well-being of both your flock and the environment. Margaret R. Tubbs, a seasoned expert in organic farming, shares her wealth of knowledge and practical insights, offering step-by-step guidance on every aspect of organic poultry care.

Learn how to create a thriving poultry farm using natural methods, from selecting the right breeds and designing a chicken coop to optimizing nutrition, managing diseases without antibiotics, and implementing regenerative agriculture practices. Discover the benefits of free-range chicken farming, including improved animal welfare, nutrient-dense eggs, and a positive impact on the planet.

In "Organic Poultry Farming," you'll find:

• Essential tips for beginners: Get started with organic poultry farming with confidence, using clear, easy-to-follow instructions tailored for newcomers to the world of chicken rearing.
• Sustainable practices: Explore innovative techniques for sustainable chicken production, including rotational grazing, cover cropping, and integrated pest management.
• Ethical husbandry: Learn how to prioritize the well-being of your flock with humane handling practices, stress reduction techniques, and enriching environments that allow chickens to express natural behaviors.
• Certified egg production: Navigate the process of organic certification with expert guidance and ensure compliance with organic standards for feed sourcing, disease management, and record-keeping.
• Marketing strategies: Discover effective strategies for marketing your organic poultry products, from building a brand identity to engaging with consumers through farmers' markets, local retailers, and online platforms.