Recipe books did not appear in any quantity in Europe until the late fourteenth century. Hieatt has edited a number of Middle English recipes from a variety of manuscripts. Many of them have never bee
This unique collection of recipes, or menus as they include not only how to make a dish but also how and when to serve it, has been compiled from more than twenty medieval manuscripts. The recipes dat
This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first edition as a base, Constance Hieatt and
Guillaume de Machaut, the most important poet and musician of fourteenth-century France, had considerable influence on subsequent generations of writers in both France and England. With this scholarly
