作者
Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain)
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Rauter, Amelia Pilar (Faculdade de Ciencias da Universidade de Lisboa),Christensen, Bjorn E. (NOBIPOL - Department of Biotechnology and Food Science),Somsak, Laszlo (Full professor, former director o
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;Sharma, Rajan (Punjab Agricultural University, Ludhiana, Department of Food Science and Technology),Dar, B. N. (Islamic University of Science & Technology, Kashmir, India),Sharma, Savita (Punjab Agri
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Barba, Francisco J. (Assistant Professor, Nutrition, Food Science and Technology, Faculty of Pharmacy, University of Valencia, Spain),Parniakov, Oleksii (Principal Scientist, R&D Department, Elea Gmb
（1）
Bekhit, Alaa El-Din A. (University of Otago, Department of food Science, Otago, New Zealand),Riley, William W.,Hussain, Malik A.
（1）
Bianchini, Andreia (Associate Professor, Department of Food Science and Technology, University of Nebraska - Lincoln, NE, USA),Stratton, Jayne (Research Associate Professor, Food Processing Center, U
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Boyacioglu, Dilek (Professor in Food Science and Technology, Department of Science of Agriculture, Food and Environment (SAFE), University of Foggia, Italy)
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Canals, Antonio (Department of Analytical Chemistry and Food Science and University Institute of Materials, Faculty of Science, University of Alicante, Spain),Aguirre, Miguel Angel (Department of Ana
（1）
Dar, Basharat Nabi,Shah, Manzoor Ahmad,Mir, Shabir Ahmad (Department of Food Technology, Islamic University of Science & Technology)
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Dhull, Sanju Bala (Chaudhary Devi Lal University, Department of Food Science and Technology, Science Block, Haryana, India),Chawla, Prince (Shoolini University, School of Bioengineering and Food Tech
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Dhull, Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India),Punia, Sneh,Sandhu, Kawaljit Singh (Department of Food Science and Technology, Maharaja Ra
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Dhull, Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India),Singh, Ajay (Mata Gujri College),Kumar, Pradyuman (Sant Longowal Institute of Engineering
（1）
Goel, Gunjan (Associate Professor, Department of Microbiology, Central University of Haryana, Mahendergarh, India),Requena, Teresa (Spanish National Research Council, at the Institute of Food Science
（1）
Jacob-Lopes, Eduardo (Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil),Zepka, Leila Queiroz (Associate Professor, Depa
（1）
Jacob-Lopes, Eduardo (Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria, Brazil),Manzoni Maroneze, Mariana (Researcher, Department of Food Technology a
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Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Squa
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Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran),Malekjani, Narges (Researcher, Department of Foo
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Kuddus, Mohammed (Professor and Chair, Department of Biochemistry, University of Hail, Hail, Saudi Arabia),Aguilar, Cristobal Noe (Professor of Food Science and Biotechnology, Universidad Autonoma de
（1）
Lee, Tung-Ching,Ho, Chi-Tang (both in the Department of Food Science, both in the Department of Food Science, Rutgers University)
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Leite de Souza, Evandro (Associate Professor, Department of Nutrition, Health Science Center, Federal University of Paraiba, Joao Pessoa, Paraiba, Brazil; Head Researcher, Laboratory of Food Microbio
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