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共9筆商品，1/1頁

Mycophilia ─ Revelations from the Weird World of Mushrooms

作者：Eugenia Bone 出版社：Rodale Pr 出版日：2011/10/25 裝訂：精裝

An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possiblycancer-fighting properties, mushrooms are among the most expensive and sought-after foods on thepl

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The Kitchen Ecosystem ― Integrating Recipes to Create Delicious Meals

作者：Eugenia Bone 出版社：Random House Inc 出版日：2014/09/23 裝訂：平裝

Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common i

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Well-Preserved ─ Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

作者：Eugenia Bone 出版社：Clarkson Potter 出版日：2009/05/12 裝訂：平裝

For anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms,

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Mycophilia ─ Revelations from the Weird World of Mushrooms

作者：Eugenia Bone 出版社：Rodale Pr 出版日：2013/02/26 裝訂：平裝

In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater unde

定價：595 元，優惠價：79 470

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At Mesa's Edge

作者：Eugenia Bone 出版社：Univ of Nebraska Pr 出版日：2012/10/01 裝訂：平裝

Although Eugenia Bone was perfectly happy with her life as a New York City food writer, she knew that her husband, a transplanted westerner, was filled with a discontent he couldn’t explain. So when h

定價：873 元，優惠價：1 873

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Microbia ─ A Journey into the Unseen World Around You

作者：Eugenia Bone 出版社：Rodale Pr 出版日：2018/04/03 裝訂：精裝

From Eugenia Bone, the critically acclaimed author of Mycophilia, comes an approachable, highly personal look at our complex relationship with the microbial world. While researching her book about mus

定價：910 元，優惠價：79 719

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A Chef's Tale: A Memoir of Food, France, and America

作者：Pierre Franey; Richard Flaste (CON); Bryan Miller (CON); Eugenia Bone (INT) 出版社：Bison Books 出版日：2010/12/01 裝訂：平裝

The embodiment of the art and pleasure of French cookery, Pierre Franey (1921–96) was one of the most influential and beloved of America’s culinary figures. Before creating his “60-

定價：698 元，優惠價：1 698

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Fantastic Fungi

作者：Louie Schwartzberg (FRW); Eugenia Bone (CON); Suzanne Simard (CON); Roland Griffiths (CON); Jay Harman (CON) 出版社：Earth Aware Editions 出版日：2019/05/14 裝訂：精裝

Contributions from Michael Pollan, Andrew Weil, Eugenia Bone, and many more expterts make Fantastic Fungi an awe-inspiring visual journey through the exotic, little-known realm of fungi and its a

定價：1225 元，優惠價：79 968

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Tasting Italy

作者：America's Test Kitchen (COR); Julia Della Croce; Eugenia Bone; Jack Bishop (FRW) 出版社：National Geographic Books 出版日：2018/10/23 裝訂：精裝

The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen.Featuring 100 innova

定價：1400 元，優惠價：79 1106

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共9 筆
1 頁

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三民網路書店 / 搜尋結果

搜尋條件

Mycophilia ─ Revelations from the Weird World of Mushrooms

The Kitchen Ecosystem ― Integrating Recipes to Create Delicious Meals

Well-Preserved ─ Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

Mycophilia ─ Revelations from the Weird World of Mushrooms

At Mesa's Edge

Microbia ─ A Journey into the Unseen World Around You

A Chef's Tale: A Memoir of Food, France, and America

Fantastic Fungi

Tasting Italy