作者
Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
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Anna (Assistant Professor Kowalska-Pyzalska Department of Operations Research Faculty of Computer Science and Management Wroclaw University of Science and Technology Poland)
（1）
Barba, Francisco J. (Assistant Professor, Nutrition, Food Science and Technology, Faculty of Pharmacy, University of Valencia, Spain),Parniakov, Oleksii (Principal Scientist, R&D Department, Elea Gmb
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Barba, Francisco J. (Assistant Professor, Nutrition, Food Science and Technology, Faculty of Pharmacy, University of Valencia, Spain),Putnik, Predrag (University of Zagreb, Zagreb, Croatia),Bursac Ko
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Bhawani, Showkat Ahmad (Associate Professor, Department of Chemistry, Faculty of Resource Science and Technology, UNIMAS, Malaysia),Khan, Anish (Chemistry Department, Faculty of Science, Center of Ex
（1）
Doran, Pauline M. (Swinburne University of Technology, Faculty of Science, Engineering and Technology, School of Science, Department of Chemistry and Biotechnology, Victoria, Australia),Carlson, Ross,
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Fung, Fun Man (Assistant Director and Core Faculty (Education), Institute for Application of Learning Science and Educational Technology (ALSET), National University of Singapore (NUS)),Zimmermann, C
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Ibrahim (Faculty of Engineering and Applied Science Dincer University of Ontario Institute of Technology (UOIT) Ontario Canada),Dogan (Department of Mechanical Engineering Erdemir Erciyes University M
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Ibrahim (Faculty of Engineering and Applied Science Dincer University of Ontario Institute of Technology (UOIT) Ontario Canada),Marc A. (University of Ontario Institute of Technology Rosen Oshawa Onta
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Ibrahim (Faculty of Engineering and Applied Science Dincer University of Ontario Institute of Technology (UOIT) Ontario Canada),Murat (Professor Ozturk Department of Mechatronic Engineering Faculty of
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Iqbal, Shahzad Zafar (Department of Applied Chemistry and Biochemistry, Faculty of Science and Technology, Government College University Faisalabad, Pakistan)
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Jafari, Seid Mahdi (Associate Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
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Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Squa
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Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran),Malekjani, Narges (Researcher, Department of Foo
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Khan, Imran (Assistant Professor, Applied Science and Humanities Section, Faculty of Engineering and Technology, University Polytechnic, Aligarh Muslim University, India),Khan, Anish (Assistant Profe
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Ozaki, Yukihiro (Chief Editor, Professor, Vice President, School of Science and Technology, Kwansei Gakuin University, Sanda, Hyogo, Japan),Baranska, Malgorzata (Editor, Professor, Faculty of Chemist
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Paulo Montezuma,Joao (Faculty of Science and Technology Guerreiro Universidade Nova de Lisboa Portugal),Rui Dinis
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Pioro, Igor (Faculty of Energy Systems and Nuclear Science, University of Ontario Institute of Technology, Canada)
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Pollet, Bruno G. (Centre for Renewable Energy, Department of Energy and Process Engineering, Faculty of Engineering, Norwegian University of Science and Technology (NTNU), Trondheim, Norway),Lamb, Ja
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Rahman, Mahfoozur (Assistant Professor, Department of Pharmaceutical Sciences, Faculty of Health Science, Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), Allahabad, Indi
（1）
