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;Perry, Professor Roland N (University of Hertfordshire, UK),Moens, Maurice (Flanders Research Institute for Agriculture, Fisheries and Food, Belgium),Jones, John T (The James Hutton Institute, UK) (1)
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Fatty Acids ― Seventh Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
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作者:Fisheries and Food UK Ministry of Agriculture (COM)  出版社:Royal Society of Chemistry  出版日:1999/01/01 裝訂:平裝
Fatty Acids is the latest supplement to McCance and Widdowson's The Composition of Foods and provides authoritative and evaluated data on 37 individual fatty acids for 522 foods consumed in the UK whi
定價:3105 元, 優惠價:1 3105
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