作者
J. K. (Central Forensic Laboratory Sinha Chandigarh India)
（2）
U. K. (SGPGIMS Misra Lucknow India.),J. (SGPGIMS Kalita Lucknow India.)
（2）
;Chakrabarty, P. K.,K. Mondal, Kalyan (ICAR-IARI, New Delhi, India),Saharan, M. S.,Mayee, C. D.,Kumar, J.
（1）
;Ul Haq, Mir Irfan (Shri Mata Vaishno Devi Uni,J&K,India),Raina, Ankush (Shri Mata Vaishno Devi Uni,J&K,India),Naveed, Nida (Uni of Sunderland, UK)
（1）
Bashir (National Institute of technology Srinagar Ahmed Mir J&K India.)
（1）
Cortesi, Luisa (Erasmus University, The Hague, The Netherlands),Joy, K. J. (Society for Promoting Participative Ecosystem Management, India)
（1）
Farooq, Asmat (Division of Biochemistry, Faculty of Basic Sciences, Sher e Kashmir University Sciences and Technology, Chatha, Jammu, J&K, India),Sajad Majeed (Proteomics Laboratory Zargar Division of
（1）
Wani, Shabir Hussain (Assistant Professor Senior Scale, Mountain Research Canter for Field Crops, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, J&K, India),Wang, Dechu
（1）
；Gull, Amir, PhD, NET, B.Ed. (Department of Food Science & Technology, University of Kashmir Hazratbal Srinagar, J&K India.),Nayik, Gulzar Ahmad, PhD (Government Degree College, Jammu and Kashmir, Ind
（1）
；Nayik, Gulzar Ahmad, PhD (Government Degree College, Jammu and Kashmir, India),Hussain Dar, Aamir (Assistant Professor, Department of Food Technology, IUST Awantipora, J&K, India)
（1）
