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Colloidal Suspension Rheology
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作者:Jan Mewis  出版社:Cambridge Univ Pr  出版日:2013/09/30 裝訂:平裝
Colloidal suspensions are encountered in a multitude of natural, biological and industrially relevant products and processes. Understanding what affects the flow behaviour, or rheology, of colloid particles, and how these suspensions can be manipulated, is important for successful formulation of products such as paint, polymers, foods and pharmaceuticals. This book is the first devoted to the study of colloidal rheology in all its aspects. With material presented in an introductory manner, and complex mathematical derivations kept to a minimum, the reader will gain a strong grasp of the basic principles of colloid science and rheology. Beginning with purely hydrodynamic effects, the contributions of Brownian motion and interparticle forces are covered, before the reader is guided through specific problem areas, such as thixotropy and shear thickening; special classes of colloid suspensions are also treated. On line resources include: questions and solutions for self-study, updates, and
定價:3314 元, 優惠價:9 2983
無庫存,下單後進貨(到貨天數約45-60天)
Colloidal Suspension Rheology
作者:Jan Mewis  出版社:Cambridge Univ Pr  出版日:2012/01/31 裝訂:精裝
Colloidal suspensions are encountered in a multitude of natural, biological and industrially relevant products and processes. Understanding what affects the flow behaviour, or rheology, of colloid particles, and how these suspensions can be manipulated, is important for successful formulation of products such as paint, polymers, foods and pharmaceuticals. This book is the first devoted to the study of colloidal rheology in all its aspects. With material presented in an introductory manner, and complex mathematical derivations kept to a minimum, the reader will gain a strong grasp of the basic principles of colloid science and rheology. Beginning with purely hydrodynamic effects, the contributions of Brownian motion and interparticle forces are covered, before the reader is guided through specific problem areas, such as thixotropy and shear thickening; special classes of colloid suspensions are also treated. On line resources include: questions and solutions for self-study, updates, and
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