Working from the belief that a vegetable garden, whatever its size, can be as beautiful as a conventional garden of flowers and shrubs, this colorful guide shows how to apply the principles of good d
This fully revised and updated edition (previously published as The Salad Garden) includes extensive new material, particularly on oriental and fruiting vegetables and ornamental gardening, and is now
Joy Larkcom, proclaimed by the Observer 'the queen of vegetable growing', transformed the experience of growing vegetables in Britain - and indeed can be said to have played a large part in changing t
A guide to growing more than 200 salad plants, The Salad Garden covers all you need to know, from site preparation to harvesting, detailing special planting techniques, advice on the best varieties (f
Increasingly, chefs today both professional and amateur are emphasizing fresh, seasonal ingredients, locally and organically grown. Now, in the revised edition of the book Alice Waters of Chez Pan
