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熱搜：

漫畫少年學墨菲定律

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電影與文化冷戰

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快速存到一桶金

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雷驤

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佛法是科學的終極典範

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錢買不到的東西

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新譯六祖壇經

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DragonMasters 1-23

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新基本小六法

熱搜： 漫畫少年學墨菲定律、 電影與文化冷戰、 快速存到一桶金、 雷驤、 佛法是科學的終極典範、 錢買不到的東西、 新譯六祖壇經、 DragonMasters 1-23 、 新基本小六法

165反詐騙

即日起~6/30，暑期閱讀書展，好書7折起

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商品類型
原文書 （30）
商品狀況
可訂購商品 （29）
無法訂購商品 （1）
庫存狀況
無庫存 （30）
商品定價
$600~$799 （3）
$800以上 （27）
出版日期
2022~2023 （2）
2018~2019 （1）
2016~2017 （3）
2016年以前 （24）
裝訂方式
平裝 （13）
精裝 （17）
作者
Ken Albala （14）
Ken Albala (EDT) （5）
Elizabeth M. Williams/ Ken Albala (FRW) （2）
Ken Albala (EDT)/ Trudy Eden (EDT) （2）
Paul Freedman (EDT)/ Joyce E. Chaplin (EDT)/ Ken Albala (EDT) （2）
Gary Allen (EDT)/ Ken Albala (EDT)/ Marion Nestle (FRW) （1）
Ken Albala (TRN)/ Timothy J Tomasik (TRN) （1）
Ken Albala(EDI) （1）
Ken Albala/ Rosanna Nafziger （1）
Ken Albala/ Rosanna Nafziger/ Marjorie Nafziger (ILT) （1）
More
出版社/品牌
Greenwood Pub Group （5）
Bloomsbury Academic UK （3）
Rowman & Littlefield Pub Inc （3）
Univ of California Pr （3）
Univ of Illinois Pr （3）
Columbia Univ Pr （2）
Taylor & Francis （2）
Berg Publishers UK （1）
Bloomsbury Academic （1）
Bloomsbury USA Academic （1）
David Brown Book Co （1）
Penguin Group USA （1）
Perigee （1）
Univ of Arizona Pr （1）
Univ of Chicago Pr （1）
University of Illinois Press （1）
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三民網路書店 / 搜尋結果

共30筆商品，1/2頁
Food Cultures of the World Encyclopedia
1.

Food Cultures of the World Encyclopedia

作者：Ken Albala  出版社：Greenwood Pub Group  出版日：2011/05/25 裝訂：精裝
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world-including some from remote and unexpected peoples and places.
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Eating Right in the Renaissance
90折
2.

Eating Right in the Renaissance

作者：Ken Albala  出版社：Univ of California Pr  出版日：2002/03/01 裝訂：精裝
Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an
定價：2637 元， 優惠價：9 2373
無庫存，下單後進貨(到貨天數約30-45天)
The Banquet: Dining in the Great Courts of Late Renaissance Europe
90折
3.

The Banquet: Dining in the Great Courts of Late Renaissance Europe

作者：Ken Albala  出版社：Univ of Illinois Pr  出版日：2007/03/19 裝訂：精裝
In this book, Ken Albala provides a history of cooking and fine dining in Western Europe from 1520 to 1660. Covering the transitional period between the heavily spiced and colored cuisine of the Midd
定價：1800 元， 優惠價：9 1620
無庫存，下單後進貨(到貨天數約30-45天)
Nuts ─ A Global History
4.

Nuts ─ A Global History

作者：Ken Albala  出版社：Univ of Chicago Pr  出版日：2014/04/15 裝訂：精裝
From almonds and pecans to pistachios, cashews, and macadamias, nuts are as basic as food gets?just pop them out of the shell and into your mouth. The original health food, the vitamin-packed nut is n
定價：898 元， 優惠價：1 898
無庫存，下單後進貨(到貨天數約30-45天)
Beans: A History
90折
5.

Beans: A History

作者：Ken Albala  出版社：Berg Publishers UK  出版日：2007/09/04 裝訂：精裝
Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture around the globe. As Ken Albala shows, though, over its
定價：2135 元， 優惠價：9 1922
無庫存，下單後進貨(到貨天數約30-45天)
Beans ─ A History
90折
6.

Beans ─ A History

作者：Ken Albala  出版社：Bloomsbury USA Academic  出版日：2017/03/09 裝訂：平裝
This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The
定價：1482 元， 優惠價：9 1334
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Cooking In Europe, 1250-1650
7.

Cooking In Europe, 1250-1650

作者：Ken Albala  出版社：Greenwood Pub Group  出版日：2006/06/30 裝訂：精裝
A host of medieval, Renaissance, and Elizabethan recipes is now available in English for the first time, with expert commentary added so that modern readers can recreate history through period food fo
定價：3025 元， 優惠價：1 3025
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Grow Food, Cook Food, Share Food ─ Perspectives on Eating from the Past and a Preliminary Agenda for the Future
滿額折
8.

Grow Food, Cook Food, Share Food ─ Perspectives on Eating from the Past and a Preliminary Agenda for the Future

作者：Ken Albala  出版社：Univ of Arizona Pr  出版日：2013/10/01 裝訂：平裝
Grow Food, Cook Food, Share Food is a practical food history lesson, an editorial on our use of packaged convenience foods, and a call to arms—of the kitchen variety. Mixing food writing and history,
定價：698 元， 優惠價：1 698
無庫存，下單後進貨(到貨天數約30-45天)
Three World Cuisines ─ Italian, Mexican, Chinese
9.

Three World Cuisines ─ Italian, Mexican, Chinese

作者：Ken Albala  出版社：Rowman & Littlefield Pub Inc  出版日：2012/05/03 裝訂：精裝
This “living” text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisin
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
At the Table ─ Food and Family Around the World
10.

At the Table ─ Food and Family Around the World

作者：Ken Albala  出版社：Greenwood Pub Group  出版日：2015/12/31 裝訂：精裝
What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Food in Early Modern Europe
11.

Food in Early Modern Europe

作者：Ken Albala  出版社：Greenwood Pub Group  出版日：2003/02/28 裝訂：精裝
Writing in an informal style that will appeal to the popular, high school, or undergraduate reader, Albala (history, U. of the Pacific, Stockton, Calif.) describes the foods, eating habits, and cookin
定價：3850 元， 優惠價：1 3850
無庫存，下單後進貨(到貨天數約30-45天)
The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts
90折
12.

The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts

作者：Ken Albala  出版社：Univ of Illinois Pr  出版日：2023/01/10 裝訂：平裝
定價：978 元， 優惠價：9 880
無庫存，下單後進貨(到貨天數約30-45天)
Noodle Soup ─ Recipes, Techniques, Obsession
90折
13.

Noodle Soup ─ Recipes, Techniques, Obsession

作者：Ken Albala  出版社：Univ of Illinois Pr  出版日：2018/01/30 裝訂：平裝
Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get YOU in the kitchen making noodle soup. This primer offers the recipes a
定價：768 元， 優惠價：9 691
無庫存，下單後進貨(到貨天數約30-45天)
The Banquet：Dining in the Great Courts of Late Renaissance Europe
90折
14.

The Banquet：Dining in the Great Courts of Late Renaissance Europe

作者：Ken Albala  出版社：University of Illinois Press  出版日：2017/08/15 裝訂：平裝
定價：1375 元， 優惠價：9 1238
無庫存，下單後進貨(到貨天數約30-45天)
The Lost Arts of Hearth and Home ─ The Happy Luddite's Guide to Self-Sufficiency
15.

The Lost Arts of Hearth and Home ─ The Happy Luddite's Guide to Self-Sufficiency

作者：Ken Albala; Rosanna Nafziger  出版社：Penguin Group USA  出版日：2012/10/02 裝訂：精裝
The Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It’s for city and suburban dwellers with day jobs: people who love to cook, love fresh natural ingredients, and old techniqu
無法訂購
絕版無法訂購
A Cultural History of Food in the Renaissance
滿額折
16.

A Cultural History of Food in the Renaissance

作者：Ken Albala (EDT)  出版社：Bloomsbury Academic UK  出版日：2015/11/19 裝訂：平裝
Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of new foodstuffs, as well as the effloresc
定價：2362 元， 優惠價：9 2126
無庫存，下單後進貨(到貨天數約30-45天)
The Food History Reader ─ Primary Sources
90折
17.

The Food History Reader ─ Primary Sources

作者：Ken Albala (EDT)  出版社：Bloomsbury Academic UK  出版日：2014/08/14 裝訂：平裝
With the proliferation of food history courses and avid interest amongst scholars and the public, the need for a comprehensive collection of primary texts is urgent. This is the definitive reader, spa
定價：2469 元， 優惠價：9 2222
無庫存，下單後進貨(到貨天數約45-60天)
The Food History Reader ― Primary Sources
90折
18.

The Food History Reader ― Primary Sources

作者：Ken Albala (EDT)  出版社：Bloomsbury Academic UK  出版日：2014/06/19 裝訂：精裝
With the proliferation of food history courses and avid interest amongst scholars and the public, the need for a comprehensive collection of primary texts is urgent. This is the definitive reader, spa
定價：11050 元， 優惠價：9 9945
無庫存，下單後進貨(到貨天數約45-60天)
At the Table: Food and Family Around the World
19.

At the Table: Food and Family Around the World

作者：Ken Albala(EDI)  出版社：Bloomsbury Academic  出版日：2023/11/30 裝訂：平裝
定價：2197 元， 優惠價：1 2197
無庫存，下單後進貨(到貨天數約30-45天)
Routledge International Handbook of Food Studies
90折
20.

Routledge International Handbook of Food Studies

作者：Ken Albala (EDT)  出版社：Taylor & Francis  出版日：2013/12/18 裝訂：平裝
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and
定價：3539 元， 優惠價：9 3185
無庫存，下單後進貨(到貨天數約45-60天)
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