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2022~2023 (5)
2020~2021 (5)
2018~2019 (2)
2016~2017 (5)
2016年以前 (1)
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平裝 (17)
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作者

Engineering National Academies of Sciences and Medicine (CON)/ Health and Medicine Division (CON)/ Food and Nutrition Board (CON) (5)
Martin, Colin R. (Professor of Mental Health, Bickinghamshire New University, High Wycombe, Buckinghamshire, UK),Preedy, Victor R. (Professor of Nutritional Biochemistry, Department of Nutrition and (2)
Anne Brown Rodgers/ Maria Oria/ Food and Nutrition Board (CON)/ Health and Medicine Division (CON) (1)
Ellie Whitney (Nutrition and Health Associates),Sharon Rolfes (Nutrition and Health Associates) (1)
Ellie Whitney (Nutrition and Health Association),Sharon Rolfes (Nutrition and Health Associates),Ellie Whitney (Nutrition and Health Associates) (1)
Frances Sizer (Nutrition and Health Associates),Ellie Whitney (Nutrition and Health Association),Ellie Whitney (Nutrition and Health Associates),Frances Sizer (Nutrition and Health Associates) (1)
Givens, Ian (Professor of Food Chain Nutrition and Director, Institute for Food, Nutrition and Health, University of Reading, UK) (1)
Leslie Pray/ Ann L. Yaktine/ Food and Nutrition Board/ Health and Medicine Division (1)
Leslie Pray/ Food Forum (CON)/ Food and Nutrition Board (CON)/ Health and Medicine Division (CON) (1)
Leslie Pray/ Food and Nutrition Board/ Roundtable on Environmental Health Sciences Research and Medicine (1)
Li, Duo (Chief Professor of Nutrition, Institute of Nutrition and Health, Qingdao University; Professor Emeritus of Nutrition, Department of Food Science and Nutrition, Zhejiang University, China; Ad (1)
Linda DeBruyne (Nutrition and Health Associates),Linda DeBruyne (Nutrition and Health Associates),Kathryn Pinna (.) (1)
;Heber, David (Professor Emeritus of Medicine and Public Health, David Geffen School of Medicine, UCLA, CA, USA),Li, Zhaoping (Professor of Medicine and Chief, Division of Clinical Nutrition, Departme (1)
出版社/品牌

Natl Academy Pr (9)
Elsevier Science Publishing Co Inc (5)
Cengage Learning, Inc (3)
Cengage Learning (1)

三民網路書店 / 搜尋結果

18筆商品,1/1頁
Understanding Nutrition
Prepare for your future career in nutrition with this bestselling text--which makes the science of nutrition relatable and meaningful. UNDERSTANDING NUTRITION makes the sometimes confusing topic of nu
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Nutrition for Health and Health Care
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Understanding Nutrition, International Global Edition
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Sustainable Diets ― Food for Healthy People and a Healthy Planet, a Workshop Summary
滿額折
定價:2205 元, 優惠價:1 2205
無庫存,下單後進貨(到貨天數約30-45天)
Meeting the Dietary Needs of Older Adults ― Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary
滿額折
定價:2430 元, 優惠價:1 2430
無庫存,下單後進貨(到貨天數約30-45天)
Food Literacy ― How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary
滿額折
定價:2430 元, 優惠價:1 2430
無庫存,下單後進貨(到貨天數約30-45天)
Examining Access to Nutrition Care in Outpatient Cancer Centers ― Proceedings of a Workshop
作者:Leslie Pray; Ann L. Yaktine; Food and Nutrition Board; Health and Medicine Division  出版社:Natl Academy Pr  出版日:2016/09/26 裝訂:平裝
定價:2250 元, 優惠價:1 2250
無庫存,下單後進貨(到貨天數約30-45天)
Assessing Prevalence and Trends in Obesity ─ Navigating the Evidence
定價:3330 元, 優惠價:1 3330
無庫存,下單後進貨(到貨天數約30-45天)
Optimizing the Process for Establishing the Dietary Guidelines for Americans ─ The Selection Process
定價:2430 元, 優惠價:1 2430
無庫存,下單後進貨(到貨天數約30-45天)
Implementing Strategies to Enhance Public Health Surveillance of Physical Activity in the United States
定價:2475 元, 優惠價:1 2475
無庫存,下單後進貨(到貨天數約30-45天)
Harmonization of Approaches to Nutrient Reference Values ― Applications to Young Children and Women of Reproductive Age
定價:2925 元, 優惠價:1 2925
無庫存,下單後進貨(到貨天數約30-45天)
Redesigning the Process for Establishing the Dietary Guidelines for Americans
定價:3060 元, 優惠價:1 3060
無庫存,下單後進貨(到貨天數約30-45天)

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