The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nu
The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nu
The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe,
The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe,
A bold, science-based corrective to the groundswell of misinformation about food and how it’s produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatmen
Compared to other wealthy countries, America stands out as a gluttonous over-consumer of both food and fuel. The United States boasts an obesity prevalence double the industrial world average, and per
This book covers both the economics and politics behind the last 70 years of farm programs in the United States. Orden (agriculture and applied economics, Virginia Polytechnic Institute), Paarlberg (
Historical Dictionary of Chinese Foreign Affairs contains a chronology, an introduction, a glossary, appendixes, and an extensive bibliography. The dictionary section has over 300 cross-referenced ent
Listen to a short interview with Robert PaarlbergHost: Chris Gondek | Producer: Heron & CraneHeading upcountry in Africa to visit small farms is absolutely exhilarating given the dramatic beauty o
As the world transitions from an industrial society to an information society, agriculture has undergone a dramatic transformation. Food production in the 20th century was transformed by three revolut
