TOP
0
0
倒數三天!簡體曬書節單本79折,5本7折

縮小範圍


商品類型

原文書 (2)
商品狀況

可訂購商品 (2)
庫存狀況

無庫存 (2)
商品定價

$800以上 (2)
出版日期

2016年以前 (2)
裝訂方式

平裝 (2)
作者

Carol A. Wallace/ William H. Sperber/ Sara E. Mortimore (1)
Carol Wallace/ William Sperber/ Sara E. Mortimore (1)
出版社/品牌

BLACKWELL (1)
John Wiley & Sons Inc (1)

三民網路書店 / 搜尋結果

2筆商品,1/1頁
Food Safety for the 21st Century ─ Managing HACCP and Food Safety Throughout the Global Supply Chain
滿額折
作者:Carol Wallace; William Sperber; Sara E. Mortimore  出版社:John Wiley & Sons Inc  出版日:2014/04/07 裝訂:平裝
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot
定價:3868 元, 優惠價:9 3481
無庫存,下單後進貨(到貨天數約30-45天)
Food Safety for the 21st Century ─ Managing HACCP and Food Safety Throughout the Global Supply Chain
作者:Carol A. Wallace; William H. Sperber; Sara E. Mortimore  出版社:BLACKWELL  出版日:2010/11/26 裝訂:平裝
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system canno
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

暢銷榜

客服中心

收藏

會員專區