Consumers are more and more concerned with the health of the food they eat. While great public anxiety about genetically engineered foodstuffs and BSE in cattle has developed in Europe, on the positiv
Consumers are more and more concerned with the health of the food they eat. While great public anxiety about genetically engineered foodstuffs and BSE in cattle has developed in Europe, on the positiv
Europe has introduced a number of policies designed to conserve its landscape and wildlife. The papers collected here carefully examine these policies, many of which have been in effect for more than
