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【簡體曬書節】 單本79折,5本7折,優惠只到5/31,點擊此處看更多!

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繁體書 (2)
原文書 (11)
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可訂購商品 (13)
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無庫存 (13)
商品定價

$800以上 (13)
出版日期

2022~2023 (4)
2020~2021 (1)
2018~2019 (2)
2016~2017 (2)
2016年以前 (4)
裝訂方式

平裝 (6)
精裝 (7)
作者

Legrand, Willy,Kuokkanen, Henri (Institut Paul Bocuse, FRANCE),Day, Jonathon (Purdue University, USA) (2)
Philip Sloan/ Willy Legrand/ Joseph S. Chen (2)
WILLY LEGRAND (2)
Willy (University of Applied Sciences Legrand Bonn Germany),Joseph S. (Indiana University Chen USA),Gabriel C. M. Laeis (2)
Edited by Willy Legrand、Claudia Simons-Kaufman and Philip Sloan (1)
Philip Sloan (EDT)/ Willy Legrand (EDT)/ Clare Hindley (EDT) (1)
Philip Sloan/ Willy Legrand/ Clare Hindley (1)
Sloan, Philip (University of Applied Sciences, Bonn, Germany),Legrand, Willy (University of Applied Sciences, Bonn, Germany),Hindley, Clare (International University of Applied Sciences, Bad Honnef-B (1)
Willy Legrand Philip Sloan Joseph C. Chen (1)
出版社/品牌

PBKTYFRL (5)
Routledge UK (5)
Taylor & Francis (3)

三民網路書店 / 搜尋結果

13筆商品,1/1頁
SOCIAL ENTREPRENEURSHIP IN HOSPITALITY
滿額折
作者:WILLY LEGRAND  出版社:Taylor & Francis  出版日:2019/12/01 裝訂:平裝
定價:2159 元, 優惠價:1 2159
無庫存,下單後進貨(到貨天數約45-60天)
SOCIAL ENTREPRENEURSHIP IN HOSPITALITY
作者:WILLY LEGRAND  出版社:Taylor & Francis  出版日:2019/12/01 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Medicine in Metamorphosis
滿額折
作者:Philip Sloan; Willy Legrand; Clare Hindley  出版社:Routledge UK  出版日:2006/12/21 裝訂:精裝
Medicine in Metamorphosis
定價:12600 元, 優惠價:1 12600
無庫存,下單後進貨(採購期約4~10個工作天)
Sustainability in the Hospitality Industry
90折
作者:Willy Legrand Philip Sloan Joseph C. Chen  出版社:Routledge UK  出版日:2009/07/22 裝訂:平裝
A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for ev
定價:2534 元, 優惠價:9 2281
無庫存,下單後進貨(到貨天數約45-60天)
Sustainability in the Hospitality Industry ─ Principles of sustainable operations
作者:Philip Sloan; Willy Legrand; Joseph S. Chen  出版社:Routledge UK  出版日:2016/10/27 裝訂:平裝
Sustainability in the Hospitality Industry, third edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industr
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Sustainability in the Hospitality Industry ─ Principles of sustainable operations
作者:Philip Sloan; Willy Legrand; Joseph S. Chen  出版社:Routledge UK  出版日:2016/10/27 裝訂:精裝
Sustainability in the Hospitality Industry, third edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industr
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
The Routledge Handbook of Sustainable Food and Gastronomy
滿額折
作者:Philip Sloan (EDT); Willy Legrand (EDT); Clare Hindley (EDT)  出版社:Taylor & Francis  出版日:2007/10/31 裝訂:精裝
The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution,
定價:12600 元, 優惠價:1 12600
無庫存,下單後進貨(採購期約4~10個工作天)
Sustainable Hospitality as a Driver for Equitable Development
作者:Edited by Willy Legrand; Claudia Simons-Kaufman and Philip Sloan  出版社:Routledge UK  出版日:2011/08/01 裝訂:精裝
It is now widely agreed that the climate is changing, global resources are diminishing and biodiversity is suffering. Developing countries – many of them considered by the World Tourism Organization t
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Critical Questions in Sustainability and Hospitality
作者:Legrand; Willy; Kuokkanen; Henri (Institut Paul Bocuse; FRANCE); Day; Jonathon (Purdue University; USA)  出版社:PBKTYFRL  出版日:2023/03/29 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Critical Questions in Sustainability and Hospitality
滿額折
作者:Legrand; Willy; Kuokkanen; Henri (Institut Paul Bocuse; FRANCE); Day; Jonathon (Purdue University; USA)  出版社:PBKTYFRL  出版日:2023/03/29 裝訂:平裝
定價:2279 元, 優惠價:1 2279
無庫存,下單後進貨(到貨天數約45-60天)
Sustainability in the Hospitality Industry:Principles of Sustainable Operations
滿額折
定價:3719 元, 優惠價:1 3719
無庫存,下單後進貨(到貨天數約45-60天)
The Routledge Handbook of Sustainable Food and Gastronomy
滿額折
定價:2639 元, 優惠價:1 2639
無庫存,下單後進貨(到貨天數約45-60天)

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