In this fascinating picture book, four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food,
Combining the worlds of gastronomy, food science, philosophy and fine art, a French philosopher and professor discusses whether or not cooking has become a high art, particularly based on the career o
米莉搬家到了完全陌生的地方，整整跨越一整片海洋。她好想念舊家的花園。然後她有了一個點子——利用學校的頂樓建造一個新花園！很快，她的老師和同學也紛紛加入，但是建造一個花園遠比他們想的還要困難。需要辛勤的工作，需要很多學習，要整個學校——眾人齊心協力。最重要的是，「需要很多等待」。但正如米莉的老師米拉萊斯小姐所說：「好事情總需要時間。」 從種植種子到第一次豐收，這是一個一個女孩成長的故事，以及探討「家」的真諦。 From the New York Times bestselling author of Be Kind comes an uplifting classroom tale about students who create a vegetable garden on their school's rooftop. Millie has recently moved to a new city, from a place more than an ocean away. More than anything she misses the garden where her family used to grow food. Then one day she has an idea--the school has a fine flat roof, perfect for a garden. Soon her teacher and classmates are on board, but it takes more than ideas to build a garden. It takes supplies and hard work; it takes a lot of learning; and it takes a whole school--a whole community--coming together to help. And of course, it also takes a lot of waiting. But as Millie's teacher Miss Mirales says, "Be patient. Good things take time." From building the beds and p
What makes fashionistas willing to pay a small fortune for a particular designer accessory? Why does a special occasion only become really special when a champagne cork pops? Why are diamonds the sta
Fine Filipino Food contains more than 200 easy-to-prepare recipes, a glossary of ingredients, and a guide to substitutions and extensive resource guide. It is a testament to the rich mix of cultures t
Serve up delicious, soul-satisfying food any night of the week with this new recipe collection from Fine Cooking. Among the 200 favorites are classics like meatloaf, beef stew, and macaroni and cheese
When cooking with wine there is a complex interaction of flavors that enhance the end product and culinary achievement requires use of the finest ingredients, including selecting the perfect wine. Aut
First-rate illustrations, vintage advertising, bygone recipes, and the storied history of Minnesota’s food industries—the pages ofTempt Me offer a true feast for the senses.
The most comprehensive guide to Canadian cheeses ever published. Chef Gurth Pretty is Canada's food and beverage ambassador. In his definitive guide, he introduces the country's cheesemakers, descri
This book is treasured by thousands in the culinary profession. If you are interested in good food and cooking, it will prove of great value and be constantly in use. This volume presents the fundame
In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Real
