The New York Times bestseller that’s changing America’s diet is now perfect for younger readers “What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael
Offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the envi
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules Today, buffeted by one foo
"What should we have for dinner?" To one degree or another this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing
The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century "What should we have for dinner?" To one degree or
The New York Times A"WhatA's for dinner?A" seemed like a simple questionA-until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small f
Delves into facts about food, life expectancy as it relates to consumption and global health implications resulting from food choices made by people around the world, encouraging readers to consider t
The New York Times bestseller that’s changing America’s diet is now perfect for younger readers“What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pol
The New York Times bestseller that’s changing America’s diet is now perfect for younger readers“What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pol
In the tradition of Fast Food Nation and The Omnivore's Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery storeThe miracle of the supermarket has never
A bold yet realistic vision of how technology and social change are creating a food system in which we no longer use animals to produce meat, dairy, or eggsMichael Pollan's The Omnivore's Dilemma and
"A very special book about a very special place." --Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food"What a world Romney Steele has given us in My Nepenthe! This personal tale i
A New York Times contributor and best-selling author of The Omnivore's Dilemma recounts the story of his culinary education and the roles of the four classical elements of fire, water, air and earth i
The author of The Omnivore's Dilemma and In Defense of Food presents a pocket-sized set of rules for eating wisely in accordance with a variety of ethnic and cultural traditions, sharing guidelines fo
The perfect fiction companion to The Omnivore's Dilemma and In Defense of FoodNow that Michael Pollan's New York Times bestsellers have opened up a national dialogue about where food really comes from
Farm City meets The Omnivore's Dilemma in Cold Antler Farm, a collection of essays on raising food on a small homestead , while honoring the natural cycle of the "lost" holidays of the agricultural ca
