Create big, beautiful and vibrant vegan salads with a variety of fresh ingredients and epically delicious dressings. These salads are not only show-stoppingly gorgeous to look at but also are super-nu
"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are lling that gap. It's the last contine
A collection of delicious modern recipes from Siberia and beyond.'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia HerculesSalt
What if you could conquer the clutter, make your home pretty and keep it that way?'Professional organizers Clea Shearer and Joanna Teplin are in high demand in Hollywood, having organized everything f
Get Your Kids to Eat Anything is an achievable 'how to' for parents in the battle to overcome picky eating and 'make new the norm'. Emily Leary's unique 5-phase program looks at the issue of 'fussy ea
Find yourself in a world of beautiful blossoms and vibrant, peaceful gardens teeming with natural beauty. Stickertopia The Flower Garden is an interactive sticker book that combines gorgeous backgroun
Find yourself in a world of gentle creatures and peaceful forests teeming with natural beauty. Stickertopia The Forest is an interactive book that combines gorgeous backgrounds with jewel-like sticker
"The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, DecanterFew wine books can be called classic, but the first edition of
"The sustainable fashion revolution has begun, and we must all be part of it." - Alois GuinutStylish women everywhere are realizing the environmental damage of fast fashion and looking for new ways to
A Main, a Grain a Side and a Salad is more than an anthology of tempting recipes. It's the backbone for assembling any meal, any time. With an arsenal of basic cooking methods, ingredients, sauces, co
** THE FIRST BOOK FROM THE WINNER OF CELEBRITY MASTERCHEF 2018**There's No Taste Like Home tells the remarkable story of John's life in food and his emotional journey of grief and recovery through coo
The seventh edition of the The World Atlas of Wine brings readers the very latest developments from the world's wine-growing regions, enhanced by new maps, photographs and info-graphics.
Growing indoors has never been easier or more fun. Whatever the size of your home, and even if you don't have much spare time on your hands, house plants are an exciting way to bring some low-maintena
With an emphasis on great flavours and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Áine's style of cooking will appeal to everyone, from vegan-cooking enthusia
This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniq
Candid, relatable, confessional, and opinionated, you won't be able to put down this intriguing tome. Adventures of A Terribly Greedy Girl includes 25 pivotal recipes that Kay has discovered along the
Make small changes to your diet and slash your risk of developing the biggest diseases to affect the Western world, with delicious, filling recipes from bestselling author James Wong. Eating healthily
