The Art of Doing NothingSimple Ways to Make Time for YourselfA culture of overachievers, we make things happen--and happen fast. While rushing along, though, the days seem to get shorter and shorter.
Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses.Whether you're buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you'll constantly have open thanks to its 75 recipes that reimagine mealtime. Charlotte Druckman, an accomplished food writer and journalist, shows you how to combine--and recombine--three base ingredients into a variety of distinct meals: goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes. Squid, cornmeal, and peppers are the key players in Hoecake, Cornmeal-Crusted Calamari, and Saucy Peppers Polenta & Boiled Squid. Meanwhile, Curry-Roasted Carrots, Carrot Upside-Down Cake, and Thai-ish Carrot Salad are all within easy reach when you begin with carrots, cashews, and coconut. With trendy recipes and exciting twists, this book ma
Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates Amer
A charmingly illustrated and timely tribute to the women who broke glass ceilings in film and television, debuting during an historic time of change in the entertainment industry. Renegade Wome
At once practical and imaginative, a guide to serving food in style—at any kind of celebration Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visu
From the ultimate authority on home cooking and good taste, a cookbook of 110 easy, delicious, and brilliantly practical slow cooker recipes, with 110 photos.
Now in paperback, the critically acclaimed Ritz and Escoffier. In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to tu
You know Tasty: The crazy popular cooking brand that brings people together on small screens all over the world. You’ve been mesmerized by their overhead recipe videos, but there’s still s
A collection of 69 recipes for simple-to-prepare, super delicious burgers of all kinds--from beef and poultry to veggie and seafood.The first book in the Super Easy series, Super Easy Burgers includes
Founders of a popular food blog mix food with lifestyle in this trendy, healthy cookbook: funny anecdotes, celebrity run-ins, and a healthy serving of fashion. Sisters Danielle and Laura Kosann have a
In her first ever boxed set, bestselling cookbook author and Food Network star Ina Garten, the Barefoot Contessa, unites her initial three titles in one beautiful package.??????????? Here are the book
TO TRY ONE SPOONFUL OF CIAO BELLA’S GELATO OR SORBETTO IS TO BE INSTANTLY TRANSPORTED. When you think of the most delicious and fresh gelato and sorbetto in America, you are craving Ciao Bella. The pr
The perfect cupcake for every occasion.Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for s
A modern approach to cooking at home, with more than 70 innately flexible recipessThe indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive in
There's decorating, and then there's organizing. From the Instagram-sensation home experts known for their pristine organization, innovative approach, and bright aesthetic (with a serious fan club tha
Described as a cross between a poodle and a pom-pom, Wally is an English angora rabbit with giant, wing-like ears, fluffy bellbottom paws, and a twinkling smile. His owner Molly brought him home from
With 75 exciting whole-food recipes, Liz Moody proves that eating healthy is delicious, attainable, and fun. Healthier Together unites people in and out of the kitchen--and helps you hold yourself acc
