A notebook that combines an appreciation for nature with the handcrafted feel of letterpress printing, Back Country Log is the perfect gift for a camper or outdoorsman.Small and gifty, Back Country Lo
Kid-friendly riddles and brilliantly colored images merge in this crossover humor and art book for all ages.Did you know researchers find that telling jokes can enhance creativity, sociability, empath
Take hold of your happiness, relish the wit and whimsy of Jane Austen, and color your cares away!Enter the rich and beautiful world of Jane Austen’s beloved novels replete with detail of period dress
The essential resource from Martha Stewart, with expert advice and lessons on gardening and making the most of your spectacular bloomsMartha Stewart's lifelong love of flowers began at a young age, as
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised the original edition for the 15th anniversary with at least 30% new material: many more cocktail recipes--including smart revisions to the originals--and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need.A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, T
The winner of The Great American Baking Show shares her story of personal growth and more than 100 delicious recipes.Popular baking personality and lawyer turned baker Vallery Lomas was ecstatic when
The crayons who quit come to life with this one-of-a-kind set of twelve crayons and letter-writing stationery inspired by the #1 New York Times bestseller The Day the Crayons Quit!This box of crayons
Gorgeous seasonal fruits abound in Martha Stewart’s collection of 100+ dependable recipes for crumbles, crisps, pies, buckles, and more.From perfectly ripe peaches and plump, tender figs to crisp, hon
The Italian wine bible for a new generation―a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine.Acclaimed Italian wine expert, sommelier, winemaker, and restaurateur, Joe Campanale presents a comprehensive guide that is as transportive as it is deeply educational. Vino dives into the dynamic landscape of Italian wine today, where a new generation of winemakers is eschewing popular international styles, championing long-forgotten indigenous grapes, and adopting sustainable approaches best suited for their local climates.In an epic quest through Italy’s 20 regions that takes readers from the steep hills of Valle d’Aosta to the near-tropical climates of Sicily, Campanale uncovers and profiles the diversity of real Italian wine and the most exciting, game-changing producers in each area. Readers will leave with countless recommendations for exceptional winemakers and be armed with Campanale’s empowering new rubric of quality (say goodbye to the It
The beloved characters from Swimmy and more of Leo Lionni’s perennially bestselling books make playing Go Fish a brand-new adventure for parents and kids alike.Do you have any Fredericks? Any Swimmys?
100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, or vegetarian cooking, a fascinating subset of Chinese cookery that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative cuisine in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans, or Sweet and Sour Tofu. You'll find recipes that are naturally plant-based and as irresistible as they are nourishing, such as:Flaky Scallion PancakesCorn Stir-fried with Peppers and Pi
The New York Times bestselling authors of The Home Edit and stars of the upcoming Netflix series Get Organized with The Home Edit help you organize every aspect of your life with the 52 home-editing c
Practice gratitude every day with The Gratitude Journal, a place to keep track of life’s daily joys, successes, and moments of beauty.Research shows that engaging in a regular gratitude practice count
