Formed in July 1942, the Pathfinder force was the corps d’élite of Bomber Command, tasked with marking targets and leading bomber formations to the right place at the right time. And the best of the f
REVIEWS Anyone with an interest in the Hurricane and those who are about to build any of the recent excellent Hurricane kits will find this a fascinating addition to their bookshelf."— Model Airpla
Features a collection of recipes from the Middle East. This title contains dishes from the plains of Georgia, from Afganistan, Egypt, Syria, Lebanon, Israel, Persia and Armenia. It includes recipes fo
Covers various aspects of flour-milling, yeast, bread ovens and the different types of bread and flour. This book features a collection of recipes, ranging from plain brown wholemeal or saffron cake t
Over the past fifteen years Edward Bishop has written the obituaries of countless men and women who have figured in the story of civil and military aviation - numbers of whom he has known personally a
In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted ‘Best Chef in the World’ by his peers and 2016 sees him mark 50 dazzlingly creative and successful
El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaura
Have you ever tasted a real homemade custard pudding? And no, we don’t mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk
Contains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapt
